{"product_id":"ooni-12-inch-perforated-pizza-peel-lightweight-aluminum-pizza-paddle-with-long-handle","title":"Ooni 12-inch Perforated Pizza Peel – Lightweight Aluminum Pizza Paddle with Long Handle","description":"\u003cp\u003eMeet the Ooni 12-inch Perforated Pizza Peel — a lightweight, professional-grade tool built for confident prep and precise transfers. Crafted from durable aluminum and designed with a long handle, it sits comfortably in your hand as you stretch dough, crown it with toppings, and glide it into your Ooni oven.\u003c\/p\u003e\n\u003ch3\u003ePerforations that make a difference\u003c\/h3\u003e\n\u003cp\u003eThe slim slits and ribbed surface let excess flour fall away and steam escape during baking. This simple detail can help reduce flour buildup and keep your oven cleaner while promoting even heat around the pie.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePerforations reduce flour buildup and scorching risk by letting flour drip away before it burns.\u003c\/li\u003e\n  \u003cli\u003eLong, heat-resistant handle helps you move pizzas safely in high-heat environments.\u003c\/li\u003e\n  \u003cli\u003eLightweight aluminum keeps the tool nimble for prep, turning, and retrieval tasks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-life use, real-world results\u003c\/h3\u003e\n\u003cp\u003eWhether you’re preparing a weeknight pie or hosting a pizza party, this peel shines from dough stretch to final lift. A light flour dust at the start helps dough glide, while the perforations and steam vents contribute to a crisp texture as you pull the pizza from the oven.\u003c\/p\u003e\n\u003cp\u003eIn addition to its core role in topping and launching pizzas, the perforated design supports a clean workflow. You can prep surfaces, slide delicate pies into the oven, turn mid-bake, and retrieve slices with control—without reaching too close to the heat.\u003c\/p\u003e\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDust the surface lightly with flour to help dough slide smoothly.\u003c\/li\u003e\n  \u003cli\u003ePre-roll dough and toppings evenly for consistent baking and easier transfer.\u003c\/li\u003e\n  \u003cli\u003eKeep hands dry and grip the long handle for safe transfers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications and care\u003c\/h3\u003e\n\u003cp\u003eMade from durable aluminum, the peel is designed to be long-lasting in busy kitchens. The handle is reinforced to resist heat and to provide a confident grip. After use, hand wash and dry promptly to preserve the surface for next time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the main advantage of the perforations on the Ooni 12” Perforated Pizza Peel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Perforations help excess flour fall away and vent steam, aiding smooth pizza transfer and potentially crisper crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use the perforated peel during a bake?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dust lightly with flour, slide the dough onto the peel, transfer to the oven, then retrieve with the long handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ooni","offers":[{"title":"Default Title","offer_id":43387702247507,"sku":"B07T1JPCNK","price":132.17,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/ooni-perforated-pizza-peel-12-inch-top-view.jpg?v=1767381463","url":"https:\/\/canadiankitchenstore.ca\/products\/ooni-12-inch-perforated-pizza-peel-lightweight-aluminum-pizza-paddle-with-long-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}