{"product_id":"miyabi-kaizen-8-inch-chefs-knife-handcrafted-vg10-damascus-blade","title":"MIYABI Kaizen 8-Inch Chef's Knife | Handcrafted VG10 Damascus Blade","description":"\u003ch2\u003eElevate your kitchen precision with the MIYABI Kaizen 8-Inch Chef's Knife\u003c\/h2\u003e\u003cp\u003eMIYABI Kaizen blends traditional Japanese craftsmanship with modern hardening technology to create a blade that feels responsive and balanced in your hand. Each cut becomes easier when the knife responds to your movements with confidence.\u003c\/p\u003e\u003cp\u003eAt the heart of the blade is VG10 super steel, protected by a striking 64-layer flower Damascus pattern. This construction is complemented by an ice-hardening treatment known as CRYODUR, which contributes to durable performance and a resilient edge. The blade is then honed through the classic Honbazuke method, delivering a precise edge of 9.5 to 12 degrees across the blade for clean, controlled slicing.\u003c\/p\u003e\u003cp\u003eThe knife is paired with a D-shaped handle crafted from black linen Micarta. The material offers a wood-like texture that feels comfortable in extended prep sessions and helps resist moisture, contributing to a secure grip even when your hands are wet or slick. Handcrafted in Seki, Japan, this knife carries a tradition of sharpness that Japanese artisans prize.\u003c\/p\u003e\u003ch3\u003eKey blade features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e64-layer flower Damascus pattern with a katana edge for beauty and performance\u003c\/li\u003e\n\u003cli\u003eVG10 super steel core with CRYODUR ice-hardening to a durable edge\u003c\/li\u003e\n\u003cli\u003eHonbazuke hand-hone to a 9.5 to 12 degree edge for precision cuts\u003c\/li\u003e\n\u003cli\u003eTrue Japanese-made craftsmanship from Seki with meticulous attention to detail\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn-kitchen versatility\u003c\/h3\u003e\u003cp\u003eFrom crisp vegetables to tender proteins, this blade handles a range of tasks with ease. The long, lean profile supports clean slicing, while the edge maintains control during fine mincing and delicate paring.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVegetables and fruits: even, thin slices with minimal effort\u003c\/li\u003e\n\u003cli\u003eHerbs and aromatics: quick, precise mincing\u003c\/li\u003e\n\u003cli\u003eFish and meat: controlled, clean cuts with reduced resistance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare and longevity\u003c\/h3\u003e\u003cp\u003eHand wash after use, dry promptly, and store safely. Regular honing helps sustain the edge, while the Micarta handle resists moisture and daily wear.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the MIYABI Kaizen 8-Inch Chef's Knife unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A VG10 core with CRYODUR, 64-layer Damascus, and a hand-honed Honbazuke edge deliver precise, durable performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this knife to keep it sharp?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash, dry promptly, and store safely; regular honing helps maintain the edge over time.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":43388020097107,"sku":"B005DZH24Y","price":320.41,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/miyabi-kaizen-8inch-chef-knife-blade-closeup.jpg?v=1767390887","url":"https:\/\/canadiankitchenstore.ca\/products\/miyabi-kaizen-8-inch-chefs-knife-handcrafted-vg10-damascus-blade","provider":"CanadianKitchenStore","version":"1.0","type":"link"}