{"product_id":"misen-japanese-santoku-knife-7-5-inch-high-carbon-aus-10-steel-razor-sharp-kitchen-knife","title":"Misen Japanese Santoku Knife – 7.5-Inch High Carbon AUS-10 Steel, Razor Sharp Kitchen Knife","description":"\u003ch2\u003eMeet the Misen Japanese Santoku Knife\u003c\/h2\u003e\n\u003cp\u003eDesigned for versatility in the kitchen, the Misen Santoku blends the familiar feel of a chef knife with the nimbleness of a true Santoku. Its 7.5-inch blade offers a generous reach for slicing, dicing, and chopping, while remaining light enough for quick, precise motions.\u003c\/p\u003e\n\u003cp\u003eAt the heart of this knife is premium AICHI AUS-10 steel. The higher carbon content supports edge retention and durability, helping the blade stay sharp across tasks like chopping herbs or slicing proteins. The blade is honed to a precise 15-degree edge, aiding smooth, controlled cuts with less resistance.\u003c\/p\u003e\n\u003cp\u003eThe thoughtful design extends to its balance and grip. A sloped bolster encourages a secure pinch grip, promoting comfort and safety during longer prep sessions. The handle is crafted to feel balanced in the hand, allowing for confident, steady cuts from the first slice to the last.\u003c\/p\u003e\n\u003cp\u003eValue meets quality with Misen. This knife delivers premium steel and refined craftsmanship at a price point that many pro cooks and serious home chefs appreciate. It’s a versatile tool that adapts to everyday kitchen tasks without feeling overly specialized.\u003c\/p\u003e\n\u003ch3\u003eWhat you might notice in use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVersatility across tasks: slicing, dicing, and chopping with one blade.\u003c\/li\u003e\n  \u003cli\u003eDurable AUS-10 steel for sharpness that lasts between sharpenings.\u003c\/li\u003e\n  \u003cli\u003ePrecise 15-degree edge for cleaner cuts and better food presentation.\u003c\/li\u003e\n  \u003cli\u003eSecure pinch grip enabled by the sloped bolster for improved control.\u003c\/li\u003e\n  \u003cli\u003eElegant, classic Japanese knife design with modern balance.\u003c\/li\u003e\n  \u003cli\u003eGreat value for a professional-style Santoku knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eCare and maintenance: hand wash, dry promptly, and store safely to preserve performance.\u003c\/li\u003e\n  \u003cli\u003eUse on appropriate cutting surfaces to protect the edge.\u003c\/li\u003e\n  \u003cli\u003eRegular honing helps maintain precision between sharpenings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re a home cook refining technique or a professional chef building a reliable toolkit, this Misen Santoku blends tradition with practical performance for daily kitchen use.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Misen Japanese Santoku Knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A versatile 7.5-inch blade blends chef-style agility with Santoku balance, built from AUS-10 steel for durability and a precise 15-degree edge for smooth cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for beginners?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its balanced grip and comfortable handling support confident, precise cutting for new cooks while still satisfying experienced users.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Misen","offers":[{"title":"Default Title","offer_id":43388034941011,"sku":"B09DQ9T2FF","price":159.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/misen-santoku-knife-blade-7-5-inch.jpg?v=1767391018","url":"https:\/\/canadiankitchenstore.ca\/products\/misen-japanese-santoku-knife-7-5-inch-high-carbon-aus-10-steel-razor-sharp-kitchen-knife","provider":"CanadianKitchenStore","version":"1.0","type":"link"}