{"product_id":"matfer-bourgeat-black-carbon-steel-frying-pan-10-inch-induction-compatible-heavy-duty","title":"Matfer Bourgeat Black Carbon Steel Frying Pan - 10 inch | Induction Compatible, Heavy-Duty","description":"\u003ch2\u003eMatfer Bourgeat Black Carbon Steel Frying Pan — 10 inch of versatile performance\u003c\/h2\u003e\n\u003cp\u003eThe Matfer Bourgeat 10-inch black carbon steel frying pan is built for cooks who value precision, durability, and timeless technique. With a single-piece, uncoated high-carbon steel body, it heats quickly, distributes heat with notable evenness, and offers a natural path toward a durable nonstick layer through seasoning. This pan is designed to work across a wide range of heat sources, from modern induction stoves to traditional gas flames, ovens, and even open-fire cooking. While it excels at searing, browning, and caramelizing, it does so without chemical coatings, inviting you to build a cooking surface that ages with your cooking style.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits that stand out\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eExcellent heat distribution and temperature control support precise searing and delicate browning.\u003c\/li\u003e\n  \u003cli\u003eUncoated, nonstick-ready surface: a single-piece carbon steel pan free of PTFE or PFOA coatings.\u003c\/li\u003e\n  \u003cli\u003eDurable, welded handle design that avoids rivets and simplifies cleaning while staying secure during vigorous sautéing.\u003c\/li\u003e\n  \u003cli\u003eInduction-compatible and oven-friendly, offering versatile use from stovetop to finished dishes.\u003c\/li\u003e\n  \u003cli\u003eMade in France, reflecting high standards for durability, performance, and hygiene for home and commercial kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTo maximize performance, follow the manufacturer’s guidance for seasoning—the process can help develop a natural nonstick surface over time and with repeated use. This approach aligns with a long-term cooking routine focused on flavor development and consistent results.\u003c\/p\u003e\n\n\u003ch3\u003eHow to use and care for lasting results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBefore first use:\u003c\/strong\u003e rinse under hot water, scrub away any protective layer, dry thoroughly, apply a light coat of oil, and heat briefly to set the initial seasoning.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCooking tips:\u003c\/strong\u003e use oil or fat to promote browning; avoid acidic ingredients like lemon juice or tomato sauce, which can react with bare steel.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAfter cooking:\u003c\/strong\u003e wipe clean or rinse with hot water if needed, dry completely, and re-grease lightly to protect the surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpec-wise, this pan features an inner diameter of 10 inches, a 7.25-inch cooking surface, an 8.75-inch handle, and a weight of 3.85 pounds, delivering a sturdy yet maneuverable feel in the kitchen. Its durable construction, French manufacturing heritage, and compatibility with a broad range of cooktops make it a versatile choice for home cooks and professionals seeking a long-lasting tool that rewards practiced technique.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eInner Diameter: 10 inches\u003c\/li\u003e\n  \u003cli\u003eCooking Surface: 7.25 inches\u003c\/li\u003e\n  \u003cli\u003eHandle Length: 8.75 inches\u003c\/li\u003e\n  \u003cli\u003eWeight: 3.85 pounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this pan compatible with induction cooktops?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It works on induction and other hob types, delivering versatile heat for searing and cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I season and care for the Matfer Bourgeat carbon steel pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Season per factory directions to build a durable nonstick layer; after use, wipe clean, dry, and lightly re-grease. Avoid dish soap.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Matfer","offers":[{"title":"Default Title","offer_id":43385765986387,"sku":"B0040ZPPSS","price":215.05,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/matfer-bourgeat-black-carbon-steel-frying-pan-10-inch-top-view.jpg?v=1767308572","url":"https:\/\/canadiankitchenstore.ca\/products\/matfer-bourgeat-black-carbon-steel-frying-pan-10-inch-induction-compatible-heavy-duty","provider":"CanadianKitchenStore","version":"1.0","type":"link"}