{"product_id":"made-in-cookware-13-inch-seasoned-carbon-steel-wok-induction-compatible-swedish-craftsmanship","title":"Made In Cookware – 13-Inch Seasoned Carbon Steel Wok | Induction Compatible, Swedish Craftsmanship","description":"\u003ch2\u003eElevate your stir‑fry game with a wok designed for speed, flavor, and longevity\u003c\/h2\u003e\n\u003cp\u003eThis 13-inch carbon steel wok from Made In blends the responsive heat of traditional woks with a modern, chef‑grade build. The overall diameter is 13.5 inches, the cooking surface spans 5.5 inches, and the handle extends the total length to 22 inches. With a height of 6.22 inches (including the handle) and a shallow 3.82‑inch depth, it strikes a practical balance between quick searing and generous tossing room. This size works well for everyday weeknight meals and larger gatherings alike, letting you move a crowd without crowding your burner.\u003c\/p\u003e\n\n\u003ch3\u003eKey specs at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eTotal Diameter: 13.5” | Cooking Surface Diameter: 5.5” | Height (with handle): 6.22” | Depth: 3.82” | Length (with handle): 22”\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNatural nonstick that grows with use\u003c\/h3\u003e\n\u003cp\u003eSeasoning is a journey. As the surface builds a patina, food tends to release more easily and you can rely on less oil for browning. This is not a coating—it's a durable, evolving layer that rewards practice and care, helping you achieve smooth flips and crisp textures over time.\u003c\/p\u003e\n\n\u003ch3\u003eHigh-heat performance for bold flavor\u003c\/h3\u003e\n\u003cp\u003eCarbon steel is built for intense heat, with a tested tolerance up to 1200°F. That resilience supports rapid searing, quick recovery between ingredients, and consistent browning across the cooking surface—perfect for garlic‑scented stir‑fries and hot‑drop tosses.\u003c\/p\u003e\n\n\u003ch3\u003eVersatility across heat sources\u003c\/h3\u003e\n\u003cp\u003eWhether you’re cooking on gas, electric, induction, or even a campfire, this wok adapts. Its responsive metal heats quickly, enabling you to throttle temperatures for sizzling stir‑fries or gentle simmering, depending on the dish.\u003c\/p\u003e\n\n\u003ch3\u003eWok Hei in your kitchen\u003c\/h3\u003e\n\u003cp\u003eDesigned for authentic Chinese wok cooking, the wide profile and fast heat development help you coax a signature smoky aroma with less oil. The result is vibrant color, crisp edge textures, and a depth of flavor that comes from technique as much as heat.\u003c\/p\u003e\n\n\u003ch3\u003eCrafted in Sweden\u003c\/h3\u003e\n\u003cp\u003eMade In partners with skilled artisans in Sweden, combining premium metals and careful workmanship to deliver professional, durable cookware that stands up to daily use and honest kitchen proving grounds.\u003c\/p\u003e\n\n\u003ch3\u003eCare and season regularly\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSeason before first use and after cleaning to build the patina.\u003c\/li\u003e\n  \u003cli\u003eClean with warm water; avoid harsh detergents that can strip seasoning.\u003c\/li\u003e\n  \u003cli\u003eDry thoroughly and apply a light oil coat to prevent rust.\u003c\/li\u003e\n  \u003cli\u003eUse wooden or silicone utensils to protect the seasoned surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eTip: This wok is designed to reward practice. Benefits such as easier food release or richer searing may increase as you develop your technique over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this wok induction compatible?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The carbon steel wok is induction-compatible and works well on gas, electric, and campfire setups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does seasoning affect sticking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Seasoning gradually creates a natural nonstick surface. Over time, you can use less oil while maintaining smooth food release.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Made In","offers":[{"title":"Default Title","offer_id":43385780961363,"sku":"B0DXHKKR3M","price":303.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/made-in-wok-13-inch-seasoned-carbon-steel-surface.jpg?v=1767309489","url":"https:\/\/canadiankitchenstore.ca\/products\/made-in-cookware-13-inch-seasoned-carbon-steel-wok-induction-compatible-swedish-craftsmanship","provider":"CanadianKitchenStore","version":"1.0","type":"link"}