{"product_id":"liquid-rennet-vegetarian-microbial-coagulant-50ml","title":"Liquid Rennet - Vegetarian Microbial Coagulant (50ml)","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eLiquid Rennet offers a vegetarian alternative to traditional animal-derived rennet. This 50 ml microbial coagulant is sourced from a controlled mold strain and designed to coagulate milk efficiently, helping you craft a variety of cheeses with ease and consistency.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose a vegetarian coagulant\u003c\/h3\u003e\n\u003cp\u003eFor cheese makers who prefer not to use animal products, this coagulant provides a clean, reliable option. It dissolves quickly in milk and works well across standard cheese recipes, empowering you to experiment with textures and aging profiles while keeping ingredients aligned with vegetarian or vegan dietary choices.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVegetarian and ethically sourced coagulant from microbial origin\u003c\/li\u003e\n  \u003cli\u003eFast-dissolving formula that blends smoothly into milk\u003c\/li\u003e\n  \u003cli\u003eHigh-yield performance: up to 40 gallons (150 L) of milk per bottle\u003c\/li\u003e\n  \u003cli\u003eNo GMO, no animal components, and free from harmful additives\u003c\/li\u003e\n  \u003cli\u003eCompact 50 ml bottle ideal for home or regular cheese making\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eUse 3–4 ml of rennet for every 10 L of fresh milk, then allow the milk to coagulate as you would with your chosen cheese recipe. The included instructions guide you through step-by-step timing and handling to achieve a clean curd.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to expect in practice\u003c\/h3\u003e\n\u003cp\u003eWith this coagulant, you may notice a clean separation of curd from whey, and you can tailor texture through aging, pressing, and temperature control. The microbial origin aims to deliver reliable coagulation while avoiding animal-derived ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get and care\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e50 ml bottle of liquid rennet\u003c\/li\u003e\n  \u003cli\u003eDetailed instructions included for quick start\u003c\/li\u003e\n  \u003cli\u003eNatural coagulation with no animal components\u003c\/li\u003e\n  \u003cli\u003eHigh-yield formula and convenient dosing\u003c\/li\u003e\n  \u003cli\u003eSatisfaction guaranteed with easy returns or replacements\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage and safety\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct heat. Keep the bottle tightly sealed when not in use to preserve potency.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is Liquid Rennet and how is it different from traditional rennet?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A vegetarian liquid rennet made from a microbial source, designed to coagulate milk for cheese making without animal-derived ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I use it and how much milk can I process?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Dissolve 3–4 ml per 10 L of milk; a 50 ml bottle yields up to about 150 L (40 gallons) of cheese milk.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"CanadianKitchenStore","offers":[{"title":"Default Title","offer_id":43397908889683,"sku":"B0CPM9V9L8","price":45.54,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/liquid-rennet-vegetarian-cheese-making-pour.jpg?v=1767557238","url":"https:\/\/canadiankitchenstore.ca\/products\/liquid-rennet-vegetarian-microbial-coagulant-50ml","provider":"CanadianKitchenStore","version":"1.0","type":"link"}