{"product_id":"kyoku-samurai-nakiri-7-inch-knife-full-tang-high-carbon-japanese-steel-pakkawood-handle","title":"KYOKU Samurai Nakiri 7-Inch Knife | Full Tang, High-Carbon Japanese Steel, Pakkawood Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet the KYOKU Samurai Nakiri 7 inch vegetable knife, crafted for dedicated veggie prep with a focus on precision, balance, and long-term performance. The blade features a Japanese high carbon steel core that is cryogenically treated to improve edge retention, finished with a mirror polish for a refined, durable edge. This full tang knife pairs a narrow, slightly curved profile with ergonomic comfort, making it a reliable companion in busy kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-sharp steel core with cryogenic treatment delivers strong edge retention at a hardness range of HRC 56–58.\u003c\/li\u003e\n  \u003cli\u003eNarrow blade and gentle curve reduce finger fatigue while enhancing control during repetitive chopping tasks.\u003c\/li\u003e\n  \u003cli\u003eDurable triple-riveted Pakkawood handle resists heat, cold, and moisture, accented with a mosaic pin for a distinctive look.\u003c\/li\u003e\n  \u003cli\u003eHollow-edge design minimizes sticking and supports smoother, cleaner cuts; blade is manually finished for a polished appearance.\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case are included to safeguard the blade during storage and transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn practice\u003c\/h3\u003e\n\u003cp\u003eIn everyday kitchen use, the Nakiri excels at vegetable prep—from root vegetables to leafy greens. Its balanced feel makes long chopping sessions comfortable, while the edge tolerance supports consistent slices without frequent touch-ups. The knife’s profile helps you achieve uniform pieces that cook more evenly and present well on the plate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlice zucchini and cucumbers into clean, uniform rounds or ribbons with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eDice onions and mince herbs with steady, controlled motions for professional-looking results.\u003c\/li\u003e\n  \u003cli\u003eJulienne carrots and peppers for crisp, restaurant-quality matchsticks.\u003c\/li\u003e\n  \u003cli\u003eSwitch between prep tasks quickly thanks to a blade designed for smooth, low-sticking cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and longevity\u003c\/h3\u003e\n\u003cp\u003eTo preserve peak performance, handle the knife with care and store it in its sheath or case when not in use. Regular honing helps maintain the edge, while standard care practices avoid unnecessary wear to the Pakkawood handle and mirror-finished blade.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Samurai Nakiri 7\" knife suitable for vegetables?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cryogenic steel treatment and a narrow blade deliver precise, clean cuts with good edge retention and comfortable handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is a protective sheath included with this knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, a sheath and case are included to protect the blade during storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387418869843,"sku":"B07BK53GZN","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-nakiri-seven-inch-blade-closeup.jpg?v=1767366730","url":"https:\/\/canadiankitchenstore.ca\/products\/kyoku-samurai-nakiri-7-inch-knife-full-tang-high-carbon-japanese-steel-pakkawood-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}