{"product_id":"kyoku-6-5-inch-boning-knife-samurai-series-filet-knife-with-pakkawood-handle","title":"KYOKU 6.5-Inch Boning Knife | Samurai Series Filet Knife with Pakkawood Handle","description":"\u003ch2\u003eMeet the KYOKU 6.5-Inch Boning Knife\u003c\/h2\u003e\n\u003cp\u003eFrom the Samurai Series, this knife blends traditional craft with modern steel for discerning home cooks and hobbyist chefs. The blade is forged from Japanese high carbon steel, offering edge retention and a responsive feel. A full tang runs the length of the knife, delivering stability through long prep sessions. The Pakkawood handle features a signature mosaic pin for a refined look and solid grip.\u003c\/p\u003e\n\u003ch3\u003eDesigned for precise meat prep\u003c\/h3\u003e\n\u003cp\u003eThe 6.5-inch curved blade is purpose built to separate meat from bones with controlled, clean cuts. The edge is honed to approximately 13-15 degrees for a sharp, low-resistance slice on pork shoulders, lamb chops, and ribeye. The blade’s contour follows the natural line of meat, promoting fluid motions and reducing fatigue during extended use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved blade enables precise bone separation\u003c\/li\u003e\n  \u003cli\u003e13-15 degree edge for sharp, low-resistance deboning\u003c\/li\u003e\n  \u003cli\u003eFull tang provides balance and durability\u003c\/li\u003e\n  \u003cli\u003ePakkawood handle with mosaic pin for comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical use at home and in the shop\u003c\/h3\u003e\n\u003cp\u003eWhether trimming a pork shoulder or slicing lamb without tearing meat, this knife offers a confident feel in hand. The ergonomic grip stays comfortable through long prep sessions, and the protective sheath and case keep the blade ready between tasks. The gift box adds a refined touch for gifting or upgrading a kitchen kit.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProtection on the job with a protective sheath\u003c\/li\u003e\n  \u003cli\u003eSecure case for safe transport and storage\u003c\/li\u003e\n  \u003cli\u003eGift box packaging ideal for gifting or display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare, storage, and packaging\u003c\/h3\u003e\n\u003cp\u003ePreserve the edge by hand washing and drying promptly after use. Store with the protective sheath to prevent nicks and to keep your workspace safe. The set arrives in a gift-ready box for gifting or personal use.\u003c\/p\u003e\n\u003ch3\u003eWho should consider this knife\u003c\/h3\u003e\n\u003cp\u003eHome cooks, culinary students, and enthusiasts who value precision and comfort may find this knife a solid companion for meat preparation. It pairs well with other tools in the Samurai Series for a cohesive kitchen set.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the blade length and how does the curve help?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The knife is 6.5 inches; its curved blade supports precise deboning of pork, lamb, and beef with smooth motion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included in the package?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes a protective sheath, a storage case, and a refined gift box for gifting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387358281811,"sku":"B0BY2F3LZL","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-6-5-inch-boning-knife-blade-closeup.jpg?v=1767364477","url":"https:\/\/canadiankitchenstore.ca\/products\/kyoku-6-5-inch-boning-knife-samurai-series-filet-knife-with-pakkawood-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}