{"product_id":"kanngou-8-27-inch-japanese-kiritsuke-knife-67-layer-damascus-with-aus-10-core-ebony-full-tang-handle","title":"kanngou 8.27 Inch Japanese Kiritsuke Knife – 67-Layer Damascus with AUS-10 Core, Ebony Full-Tang Handle","description":"\u003ch2\u003eElevate Your Knife Skills with a Damasteel Masterpiece\u003c\/h2\u003e\n\u003cp\u003eThe kanngou Kiritsuke knife fuses traditional Japanese craftsmanship with modern steel engineering. Built around a 67 layer Damascus construction with an AUS-10 core, this blade offers a refined balance of hardness, edge retention, and corrosion resistance. The distinctive wavy pattern on the blade isn’t just decorative; it mirrors the blade’s enhanced strength and flexibility, contributing to reliable performance across a range of tasks.\u003c\/p\u003e\n\n\u003ch2\u003eCore Benefits at a Glance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer Damascus steel with an AUS-10 core for a hard, resilient edge\u003c\/li\u003e\n  \u003cli\u003eHRC 60–62 hardness affords superior edge retention and long-term sharpness\u003c\/li\u003e\n  \u003cli\u003eDamascus wave pattern combines visual appeal with improved strength and chip resistance\u003c\/li\u003e\n  \u003cli\u003eCorrosion resistance supports everyday kitchen use and easier maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePrecision Sharpening for Consistent Cuts\u003c\/h2\u003e\n\u003cp\u003eEach knife is hand sharpened using the traditional Honbazuke method, yielding a razor-like 10 to 12 degree edge. This ultra sharp edge works in harmony with the AUS-10 core to deliver precise push cuts, delicate mincing, and clean slicing through a variety of ingredients. The result is cutting performance that remains sharp over time, helping you achieve restaurant-quality results in home cooking.\u003c\/p\u003e\n\n\u003ch2\u003eErgonomic Design for Comfort and Control\u003c\/h2\u003e\n\u003cp\u003eThe Ebony wood handle is carved for a secure, non-slip grip and balanced feel. With a full tang running the length of the knife, you’ll experience a steady, well-balanced maneuver that minimizes fatigue during extended prep sessions. The wood’s natural warmth also adds a tactile comfort that many cooks notice in long kitchen sessions.\u003c\/p\u003e\n\n\u003ch2\u003eVersatile for a Range of Kitchen Tasks\u003c\/h2\u003e\n\u003cp\u003eThe 8.27 inch blade offers a versatile profile suitable for slicing, dicing, mincing, push cutting, and rock chopping. It handles boneless meats as well as vegetables and fruits with ease, making it a practical choice for home cooks and professional kitchens alike.\u003c\/p\u003e\n\n\u003ch2\u003eGift-Ready Packaging and Care Guidance\u003c\/h2\u003e\n\u003cp\u003ePresented in premium gift packaging with a high-quality scabbard case, this knife is a thoughtful gift for birthdays, weddings, housewarmings, or holiday occasions. A practical note on the wooden handle: real wood can experience slight shrinkage during transport. If you notice it, a gentle application of vegetable oil can help restore condition, with the effect typically easing after a few days of use.\u003c\/p\u003e\n\n\u003ch2\u003eWhat You Receive\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium kanngou Kiritsuke knife with 8.27 inch blade\u003c\/li\u003e\n  \u003cli\u003eFull-tang ebony handle for balanced control\u003c\/li\u003e\n  \u003cli\u003eElegant damascus finish with a durable AUS-10 core\u003c\/li\u003e\n  \u003cli\u003eGift box and scabbard for gifting and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the kanngou 8.27 inch Kiritsuke knife unique?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It combines a 67-layer Damascus blade with an AUS-10 core, a full-tang ebony handle, and a precise Honbazuke edge for versatile kitchen performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the Ebony wood handle after purchase?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Wash by hand, dry thoroughly, and apply a light vegetable oil if you notice minor shrinkage; this usually eases after a few days of use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"kanngou","offers":[{"title":"Default Title","offer_id":43385698287699,"sku":"B0DXC6NGWS","price":169.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kanngou-kiritsuke-knife-damascus-67-layers.jpg?v=1767303635","url":"https:\/\/canadiankitchenstore.ca\/products\/kanngou-8-27-inch-japanese-kiritsuke-knife-67-layer-damascus-with-aus-10-core-ebony-full-tang-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}