{"product_id":"kanngou-8-27-inch-japanese-chef-knife-67-layer-damascus-aus-10-core","title":"kanngou 8.27-inch Japanese Chef Knife | 67-Layer Damascus AUS-10 Core","description":"\u003ch2\u003eIntroducing the kanngou 8.27-inch Japanese Chef Knife\u003c\/h2\u003e\n\u003cp\u003eDesigned for both home cooks and professional kitchens, this knife blends artistry with precise performance. The blade is constructed from 67-layer Damascus steel, centered around an AUS-10 core. This combo is noted for its hardness, edge retention, and corrosion resistance, with a wave pattern that not only captivates the eye but also contributes to strength and flexibility. The result is a tool that supports clean, controlled cuts through a range of ingredients while maintaining its shape over time.\u003c\/p\u003e\n\u003ch3\u003eKitchen-ready performance you can feel\u003c\/h3\u003e\n\u003cp\u003eThe knife’s edge is honed to a sharp 10–12 degree angle through a careful three-step Honbazuke process. This meticulous sharpening discipline translates to precise slicing, with long-lasting edge performance that can help you tackle everything from boneless meats to firm vegetables and delicate fruits. The blade’s gradually thinning profile enhances control for push cuts, rock choppings, and fine mincing, making it a versatile centerpiece in many culinary routines.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer Damascus steel with AUS-10 core for hardness and corrosion resistance\u003c\/li\u003e\n  \u003cli\u003eUltra-sharp 10–12 degree edge achieved via a three-step Honbazuke grind\u003c\/li\u003e\n  \u003cli\u003eFull-tang ebony wood handle delivering balanced, comfortable grip\u003c\/li\u003e\n  \u003cli\u003e8.27 inch blade size ideal for a wide range of kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eErgonomic design and balanced handling\u003c\/h3\u003e\n\u003cp\u003eSkilled artisans crafted the ebony handle for strength, comfort, and stability. The full-tang construction distributes weight evenly along the blade for a natural, confident feel in hand. The ergonomic balance reduces fatigue during longer prep sessions and supports steady control through diverse cutting motions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull-tang construction for stable, comfortable use\u003c\/li\u003e\n  \u003cli\u003eErgonomic Ebony wood handle designed for a secure, non-slip grip\u003c\/li\u003e\n  \u003cli\u003eWeight distribution that promotes reduced hand fatigue during extended prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGift-worthy packaging and care tips\u003c\/h3\u003e\n\u003cp\u003eEncased in a premium gift box, this knife makes a refined present for birthdays, weddings, housewarmings, or culinary milestones. A note on the wooden handle: real wood can shrink slightly during transit or storage. If you notice slight shrinkage, a small amount of vegetable oil can help the wood acclimate; the effect typically settles after a few days of use.\u003c\/p\u003e\n\u003ch3\u003eWhat you can expect in real use\u003c\/h3\u003e\n\u003cp\u003eLook for crisp, controlled slices across meats, vegetables, and fruits. The Damascus pattern adds a distinctive touch you can appreciate every time you prep. While results may vary with technique and care, the combination of a robust blade and a balanced handle is designed to support confident, precise cuts in everyday cooking and more demanding kitchen tasks.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the kanngou 8.27-inch chef knife special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 67-layer Damascus blade with AUS-10 core, full-tang ebony handle, and a hammered pattern for balanced cutting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the wooden handle to minimize shrinkage?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep it dry and apply a small amount of vegetable oil when needed; shrinkage often recedes after a few days of use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"kanngou","offers":[{"title":"Default Title","offer_id":43386459684947,"sku":"B0FMQZS2RL","price":169.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kanngou-8-27-inch-japanese-chef-knife-damascus-blade.jpg?v=1767336024","url":"https:\/\/canadiankitchenstore.ca\/products\/kanngou-8-27-inch-japanese-chef-knife-67-layer-damascus-aus-10-core","provider":"CanadianKitchenStore","version":"1.0","type":"link"}