{"product_id":"jonscook-fresh-meat-slicer-gray-manual-slicer-for-fresh-meat-2mm-4mm-17-blades-18-slices","title":"Jonscook Fresh Meat Slicer (Gray) — Manual Slicer for Fresh Meat, 2mm\/4mm, 17 Blades, 18 Slices","description":"\u003ch2\u003eSlice fresh meat with confidence\u003c\/h2\u003e\u003cp\u003eMeet the Jonscook Fresh Meat Slicer, a compact manual tool designed to help you portion boneless, fresh meat quickly and evenly. With 17 blades and two thickness settings, you can produce 18 uniform slices from a single piece of meat, adapting from delicate shreds to thicker cuts as your recipe requires. The design emphasizes control, clean lines, and steady results, making weekly meal prep smoother and more predictable.\u003c\/p\u003e\u003ch3\u003eWhat you can slice\u003c\/h3\u003e\u003cp\u003eThis slicer is built for boneless fresh meats such as chicken breast, pork, beef, lamb, and salmon. It is not intended for bones, cooked meat, Spam, or frozen meat. Use it to prepare jerky, hot pot meat slices, stews, or deli-style portions for the week ahead.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFresh meat compatibility: boneless chicken, pork, beef, lamb, salmon, and more\u003c\/li\u003e\n\u003cli\u003eMeal prep versatility: ideal for weekly portions, jerky, hot pot, and stews\u003c\/li\u003e\n\u003cli\u003eTime-saving operation: slice a whole piece in one pass with 17 blades\u003c\/li\u003e\n\u003cli\u003eThickness options: adjustable 2 mm or 4 mm for different recipes\u003c\/li\u003e\n\u003cli\u003eHygienic design: 420 stainless steel blades and a food-grade container\u003c\/li\u003e\n\u003cli\u003eEasy cleaning: detachable blades and container plus a dedicated cleaning brush\u003c\/li\u003e\n\u003cli\u003eSafe storage: protective cover and compact footprint that fits on a typical counter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow it works\u003c\/h3\u003e\u003cp\u003eUse a forward and backward sawing motion to guide the blade across the meat. The sturdy base with a suction cup anchors the slicer to smooth surfaces, helping minimize wobble while you cut. Align the meat and swipe the blade to create evenly sliced portions.\u003c\/p\u003e\u003ch3\u003eCare and storage\u003c\/h3\u003e\u003cp\u003eAfter slicing, detach the blade sets and container for thorough cleaning. Use the included brush to reach the blades, then dry and reassemble. Store with the protective cover to keep blades sharp and ready for future uses.\u003c\/p\u003e\u003ch3\u003eWhy choose this design\u003c\/h3\u003e\u003cp\u003eThe Jonscook slicer emphasizes practical, home-friendly features: a rugged base, cleanable components, and a simple motion that mirrors traditional sawing. It aims to support consistent results for meal prep days, casual grilling, or slow-cooked dinners, without promising guaranteed outcomes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What types of meat can I slice with the Jonscook Fresh Meat Slicer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best with boneless fresh meats like chicken, pork, beef, lamb, and salmon; avoid bones, cooked meat, Spam, or frozen meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I clean and store the slicer?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Detach blade sets and container, use the included brush for cleaning, and cover for compact storage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jonscook","offers":[{"title":"Default Title","offer_id":43398525419603,"sku":"B0DMDZHLDL","price":64.37,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/jonscook-fresh-meat-slicer-base.jpg?v=1767578293","url":"https:\/\/canadiankitchenstore.ca\/products\/jonscook-fresh-meat-slicer-gray-manual-slicer-for-fresh-meat-2mm-4mm-17-blades-18-slices","provider":"CanadianKitchenStore","version":"1.0","type":"link"}