{"product_id":"jikko-damascus-edition-gyuto-knife-8-5-inch-vg-10-67-layer-damascus-mahogany-handle-razor-sharp-full-tang-chefs-knife","title":"Jikko Damascus Edition Gyuto Knife 8.5-Inch VG-10, 67-Layer Damascus, Mahogany Handle | Razor-Sharp, Full-Tang Chef's Knife","description":"\u003ch2\u003eMeet the Jikko Damascus Edition Gyuto Knife\u003c\/h2\u003e\n\u003cp\u003eDesigned for serious cooks, this 8.5-inch gyuto blends a VG-10 Japanese steel core with 67-layer Damascus cladding. The result is a blade that balances edge retention with a responsive, flexible feel, ideal for a wide range of kitchen tasks. The hammered finish reduces food cling, helping you lift and transfer slices with ease.\u003c\/p\u003e\n\u003cp\u003eThe handle is a solid mahogany block, chosen for warmth, stability, and a natural, comfortable grip. Paired with a full tang and a precise 60 HRC hardness, the knife offers a balanced, confident control at every cut. The 15° Japanese edge geometry is designed for clean, smooth slices through vegetables, seafood, and proteins, delivering consistent results without the need for excessive force.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 core with Damascus cladding for durable, sharp performance\u003c\/li\u003e\n  \u003cli\u003e67-layer layered steel adds strength and a striking pattern\u003c\/li\u003e\n  \u003cli\u003eHammered blade finish helps reduce sticking during prep\u003c\/li\u003e\n  \u003cli\u003eMahogany handle provides a warm, comfortable grip and steady balance\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction ensures reliable handling and control\u003c\/li\u003e\n  \u003cli\u003e60 HRC hardness supports long-lasting sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHeat-treatment discipline matters\u003c\/strong\u003e The Jikko process emphasizes annealing to relieve stress, precise hardening to form the cutting core, and tempering to balance hardness with resilience. This meticulous sequence contributes to edge stability and predictable performance across daily kitchen tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAnnealing at 1560°F to relieve internal stress\u003c\/li\u003e\n  \u003cli\u003eHardening at 1950°F with oil quench to form the edge core\u003c\/li\u003e\n  \u003cli\u003eTemper at 347°F to balance hardness and flexibility\u003c\/li\u003e\n  \u003cli\u003eAttention to every step supports consistent results over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLimited edition and luxury craftsmanship\u003c\/h3\u003e\n\u003cp\u003eThis model is offered in a limited USA release with a Maple Wood Collector’s Box, underscoring its collectible appeal. The blend of premium materials and thoughtful design aims to deliver a kitchen tool that feels special without compromising everyday practicality. For those who value traditional aesthetics paired with modern precision, this knife invites exploration of new techniques and confident meal preparation.\u003c\/p\u003e\n\u003cp\u003eCare and maintenance are straightforward: hand-wash and dry promptly, and store responsibly to preserve the edge and finish. With proper care, the knife remains a reliable companion for creative home cooking and professional environments alike.\u003c\/p\u003e\n\u003ch3\u003eWhy homeowners and chefs consider this knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePrecise slicing and dicing across vegetables, proteins, and fish\u003c\/li\u003e\n  \u003cli\u003eBalanced feel for extended prep sessions\u003c\/li\u003e\n  \u003cli\u003eElegant craftsmanship paired with everyday usability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the Jikko Damascus Edition Gyuto stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A VG-10 core with 67-layer Damascus, a warm mahogany handle, and precise 15° edge create versatile, professional-grade performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for everyday home cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its balanced feel and sharp edge help with vegetables, proteins, and fish, making prep easier and more enjoyable.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Jikko","offers":[{"title":"Default Title","offer_id":43385700876371,"sku":"B0FMPM91DD","price":263.82,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/jikko-damascus-edition-gyuto-knife-8-5-inch.jpg?v=1767303800","url":"https:\/\/canadiankitchenstore.ca\/products\/jikko-damascus-edition-gyuto-knife-8-5-inch-vg-10-67-layer-damascus-mahogany-handle-razor-sharp-full-tang-chefs-knife","provider":"CanadianKitchenStore","version":"1.0","type":"link"}