{"product_id":"imarku-paring-knife-3-5-inch-japanese-sus440a-stainless-steel-pakkawood-handle","title":"imarku Paring Knife 3.5-Inch – Japanese SUS440A Stainless Steel, Pakkawood Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet the imarku Paring Knife, a compact precision tool designed for delicate prep work in the kitchen. The 3.5-inch blade is forged from Japanese SUS440A stainless steel, delivering a robust edge and reliable edge retention. With a hardness around 58 on the Rockwell scale, this knife offers confident control for small cuts, trimming, and garnish tasks.\u003c\/p\u003e\n\u003ch3\u003eSharpness, Edge Geometry, and Durability\u003c\/h3\u003e\n\u003cp\u003eThe blade is hand-polished and features a taper-ground geometry with a pro razor edge of 9°–15° per side. This setup supports stable handling, precise slicing, and long-lasting sharpness—ideal for peeling, trimming, and mincing small produce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium high-carbon stainless steel (SUS440A) for strength and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eEdge bevel of 9–15 degrees per side for controlled cuts\u003c\/li\u003e\n\u003cli\u003e58 HRC hardness offers resilience during daily kitchen tasks\u003c\/li\u003e\n\u003cli\u003eTaper-ground blade enhances stability and reduces catching\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesign, Comfort, and Care\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic handle is crafted from Pakkawood, a durable material chosen for comfort and stability in use. This design helps minimize fatigue during extended prep sessions. Important care note: avoid dishwasher cleaning to preserve the handle’s finish and blade alignment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eErgonomic Pakkawood handle minimizes fatigue\u003c\/li\u003e\n\u003cli\u003eNot dishwasher-safe; hand wash and dry after use\u003c\/li\u003e\n\u003cli\u003eBalanced feel with precise control for small tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility and Use Cases\u003c\/h3\u003e\n\u003cp\u003eDespite its compact size, this paring knife excels at a range of tasks: peeling, trimming, and dicing vegetables and fruits, as well as seeding and coring with careful precision. Its small footprint makes it easy to maneuver in tight spaces and on intricate garnish work.\u003c\/p\u003e\n\u003ch3\u003eGiftability and Satisfaction\u003c\/h3\u003e\n\u003cp\u003eDesigned as a thoughtful gift for cooks and hobbyists, the imarku paring knife pairs well with busy kitchens and dedicated prep spaces. We offer attentive support and a focus on customer satisfaction. If you have questions or requests, we’re ready to help.\u003c\/p\u003e\n\u003ch3\u003eCare and Longevity Tips\u003c\/h3\u003e\n\u003cp\u003eKeep it sharp with proper use, hand washing, and drying. Store in a dry place to preserve the blade and the Pakkawood handle over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the imarku Paring Knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Japanese SUS440A steel with 58 HRC and a precise 9–15° edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this paring knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash and dry after use; avoid dishwasher to protect the handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"imarku","offers":[{"title":"Default Title","offer_id":43386697384019,"sku":"B091HDQRVN","price":75.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/imarku-paring-knife-3-5-inch-blade.jpg?v=1767354097","url":"https:\/\/canadiankitchenstore.ca\/products\/imarku-paring-knife-3-5-inch-japanese-sus440a-stainless-steel-pakkawood-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}