{"product_id":"imarku-boning-knife-6-inch-german-high-carbon-stainless-fillet-knife-with-pakkawood-handle-for-meat-prep","title":"imarku Boning Knife 6 Inch – German High Carbon Stainless Fillet Knife with Pakkawood Handle for Meat Prep","description":"\u003cdiv\u003e\n  \u003ch2\u003ePrecision you can feel in every cut\u003c\/h2\u003e\n  \u003cp\u003eThe imarku Boning Knife is a purpose built 6 inch tool crafted for serious meat prep. Its blade is made from high carbon German stainless steel, delivering strong edge retention and reliable rust resistance. This combination makes it well suited for close to bone slicing across beef, poultry, and fish with confidence and control.\u003c\/p\u003e\n\n  \u003ch3\u003eDesigned for professional level filleting\u003c\/h3\u003e\n  \u003cp\u003eWith a hardness rating around 56 plus on the Rockwell scale, the blade stays sharp through varied textures. Whether you are trimming fat, butterflying chicken, or deboning fish, the knife helps you work cleanly and efficiently.\u003c\/p\u003e\n\n  \u003ch3\u003eErgonomics that guide every move\u003c\/h3\u003e\n  \u003cp\u003eThe handle features a contoured Pakkawood design that offers a secure, balanced grip. This thoughtful shaping supports steady control and can help reduce hand fatigue during longer prep sessions.\u003c\/p\u003e\n\n  \u003ch3\u003eKey features at a glance\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eRazor sharp blade from high carbon German stainless steel for durable edge retention and corrosion resistance\u003c\/li\u003e\n    \u003cli\u003e56 plus Rockwell hardness for precise cuts through beef, poultry, and fish textures\u003c\/li\u003e\n    \u003cli\u003eErgonomic Pakkawood handle for secure, comfortable handling\u003c\/li\u003e\n    \u003cli\u003eHand wash recommended to preserve the fine edge and finish\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eGift ready packaging and support\u003c\/h3\u003e\n  \u003cp\u003eArrives in a premium gift box with a soft lining, making it a thoughtful choice for holidays, birthdays, or kitchen upgrades. If you have product questions, our team responds within 24 hours.\u003c\/p\u003e\n\n  \u003ch3\u003eCare and maintenance at a glance\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eWash by hand with warm water and a soft cloth\u003c\/li\u003e\n    \u003cli\u003eDry thoroughly to prevent moisture spots\u003c\/li\u003e\n    \u003cli\u003eAvoid dishwashers and harsh cleaners to protect the edge and handle\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the imarku boning knife suitable for meat prep?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade uses high carbon German stainless steel for precise cuts and durable edge retention across beef, poultry, and fish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the knife to maintain performance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash with warm water and a soft cloth; avoid dishwashers to protect the edge and handle.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"imarku","offers":[{"title":"Default Title","offer_id":43386711769171,"sku":"B0FBRW7YBC","price":94.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/imarku-boning-knife-6in-blade-closeup.jpg?v=1767354803","url":"https:\/\/canadiankitchenstore.ca\/products\/imarku-boning-knife-6-inch-german-high-carbon-stainless-fillet-knife-with-pakkawood-handle-for-meat-prep","provider":"CanadianKitchenStore","version":"1.0","type":"link"}