{"product_id":"hoshanho-fillet-knife-7-inch-damascus-steel-boning-knife-with-g10-handle","title":"HOSHANHO Fillet Knife 7 Inch – Damascus Steel Boning Knife with G10 Handle","description":"\u003ch2\u003eHOSHANHO Fillet Knife: Precision, Flexibility, and Craft in One 7-Inch Blade\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with a knife that blends traditional Damascus artistry with modern steel technology. The HOSHANHO Fillet Knife is a 7-inch boning blade designed to handle delicate tasks while offering robust durability. The blade is built with a 66-layer Damascus construction paired with a Japanese 10Cr15CoMoV cutting core, hardened to approximately HRC 62–64. This combination aims to balance flexibility and edge retention, helping you glide through fillets and trim work with less resistance.\u003c\/p\u003e\n\u003cp\u003eEdge and sharpness are central to the design. The knife features a traditional 3-step ground edge, sharpened at 12–15 degrees per side. This setup supports clean deboning, filleting, skinning, trimming, and butterflying, while preserving a keen edge as you work along curves and contours of the meat or fish.\u003c\/p\u003e\n\u003ch3\u003eComfort, control, and everyday durability\u003c\/h3\u003e\n\u003cp\u003eThe 7-inch blade is paired with a G10 handle that provides insulation, a slip-resistant grip, and an ergonomic balance. The robust yet comfortable handle reduces fatigue during extended prep sessions, letting you maintain steady control even when you read the curves of a fish spine or the bone line in poultry.\u003c\/p\u003e\n\u003ch3\u003eCrafted artistry you can feel in use\u003c\/h3\u003e\n\u003cp\u003eBeyond performance, the knife showcases a distinctive Damascus feature pattern resulting from multi-layer forging. The feathered texture is not only visually striking but also a reminder of the blade’s layered construction, which supports responsive, precise cuts as you follow natural contours and joints.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDamascus Fillet Knife with 66-layer construction and a Japanese 10Cr15CoMoV core for flexible edge retention.\u003c\/li\u003e\n  \u003cli\u003ePre-sharpened edge at 12–15 degrees per side for immediate, reliable slicing.\u003c\/li\u003e\n  \u003cli\u003eG10 handle offers a slip-resistant grip and ergonomic comfort during long prep sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eFlexible blade helps you follow fish contours for cleaner deboning and skinning.\u003c\/li\u003e\n  \u003cli\u003eLightweight yet sturdy, enabling precise filleting, trimming, and butterflying tasks.\u003c\/li\u003e\n  \u003cli\u003eDistinct Damascus pattern adds a touch of artistry to your kitchen tools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractical use cases include fish filleting, bone removal in meat, and delicate skin removal. You may also appreciate it for chicken or other boned cuts where a lean, controlled cut matters. These benefits stem from thoughtful materials and geometry, offering possibilities rather than guarantees, and the best results come from technique and practice.\u003c\/p\u003e\n\u003cp\u003eCare is straightforward: hand wash and dry promptly to preserve the blade’s finish and edge. Regular maintenance helps keep the Damascus pattern vivid and the G10 handle performing reliably over time.\u003c\/p\u003e\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What materials are used in the blade and how does that affect performance?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade combines 66-layer Damascus with a Japanese 10Cr15CoMoV core, offering a flexible edge and good edge retention for filleting tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the handle comfortable for extended prep sessions?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the G10 handle provides a slip-resistant, ergonomic grip and balanced feel for steady control during prolonged use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":43388052766803,"sku":"B0D2LB12K6","price":188.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/hoshanho-fillet-knife-7inch-damascus-blade.jpg?v=1767391702","url":"https:\/\/canadiankitchenstore.ca\/products\/hoshanho-fillet-knife-7-inch-damascus-steel-boning-knife-with-g10-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}