{"product_id":"hoshanho-chefs-santoku-knife-7-inch-japanese-high-carbon-steel-ultra-sharp-rosewood-octagonal-handle","title":"HOSHANHO Chef's Santoku Knife 7 Inch | Japanese High Carbon Steel, Ultra Sharp, Rosewood Octagonal Handle","description":"\u003ch2\u003eHOSHANHO Chef's Santoku Knife: Precision for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eIn the kitchen, a reliable knife can make a quiet difference. The HOSHANHO 7-inch Santoku blends modern steel with traditional craft to deliver a blade that handles with confidence. The core is 10Cr15CoMoV steel, renowned in Japanese cutlery for its balance of hardness and resilience. When heat-treated to approximately 60±2 HRC, the blade resists corrosion and retains a sharp edge through busy shifts. The edge is ground on both sides to a precise 12-15° angle, producing clean, smooth cuts with reduced drag.\u003c\/p\u003e\n\u003cp\u003eWith its octagonal rosewood handle, the knife feels natural in the hand. The design emphasizes balance and control: a widened shoulder, ergonomic finger positions, and a comfortable grip that remains steady during long prep sessions. The copper wire accent on the HO series handle nods to meticulous craftsmanship, giving the knife a distinctive, elevated touch.\u003c\/p\u003e\n\u003ch3\u003eKey capabilities at a glance\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e10Cr15CoMoV steel core blade with high hardness for edge retention\u003c\/li\u003e\n  \u003cli\u003eCorrosion resistance designed for daily kitchen use\u003c\/li\u003e\n  \u003cli\u003eHand-sharpened by skilled craftsmen for a consistently sharp edge\u003c\/li\u003e\n  \u003cli\u003eV-shaped grind minimizes resistance for smoother, cleaner cuts\u003c\/li\u003e\n  \u003cli\u003eErgonomic, octagonal rosewood handle for precise control\u003c\/li\u003e\n  \u003cli\u003eCopper wire detail adds a unique aesthetic and sign of craftsmanship\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile in daily cooking\u003c\/h3\u003e\n\u003cp\u003eThe 7-inch length makes it a do-it-all tool for vegetables, fish, and meat. It excels at thin slicing, even dicing, and quick chopping, adapting to a range of kitchen tasks without needing multiple blades.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlice vegetables with even thickness and minimal tearing\u003c\/li\u003e\n  \u003cli\u003eDice and mince herbs and aromatics efficiently\u003c\/li\u003e\n  \u003cli\u003eHandle fish and poultry portions with clean, precise cuts\u003c\/li\u003e\n  \u003cli\u003eShred and julienne for refined plating options\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCraftsmanship and care\u003c\/h3\u003e\n\u003cp\u003eBorn from a blend of ancient Japanese tradition and modern manufacturing, the HO series celebrates precision, durability, and beauty. Each knife pairs a strong blade with a tactile, resonant handle that feels right at home in both professional and home kitchens.\u003c\/p\u003e\n\u003cp\u003eIn sum, this knife offers a confident, controlled experience that makes prep feel less like work and more like a daily ritual. Consider it a solid upgrade to your kitchen toolkit—an option that may enhance your slicing precision and comfort during longer prep sessions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What material is the blade made from and its hardness?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade uses 10Cr15CoMoV steel hardened to 60±2 HRC, offering strong edge retention and corrosion resistance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What kitchen tasks is this knife best suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for slicing, dicing, and chopping vegetables, fish, and meat with precise, smooth cuts.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":43388095234131,"sku":"B0DGFZ4QT7","price":179.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/hoshanho-chef-santoku-knife-blade-closeup.jpg?v=1767392473","url":"https:\/\/canadiankitchenstore.ca\/products\/hoshanho-chefs-santoku-knife-7-inch-japanese-high-carbon-steel-ultra-sharp-rosewood-octagonal-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}