{"product_id":"hoshanho-boning-knife-7-inch-high-carbon-stainless-steel-fillet-knife-for-fish-meat","title":"HOSHANHO Boning Knife 7 Inch – High Carbon Stainless Steel Fillet Knife for Fish \u0026 Meat","description":"\u003cp\u003eThe HOSHANHO 7-inch Boning Knife is designed to empower precise, controlled prep in busy kitchens. Built with premium Japanese stainless steel and a thoughtfully balanced blade, it blends enough hardness for sharpness with enough toughness for practical durability during filleting and deboning tasks.\u003c\/p\u003e\u003ch2\u003ePremium steel and sharpness\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e10Cr15CoMoV Japanese stainless steel, chosen for a balanced blend of hardness and toughness.\u003c\/li\u003e\n\u003cli\u003eHeat-treated for reliable edge retention and long-lasting performance in professional settings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eErgonomic handling and control\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eErgonomic, natural-grip handle minimizes fatigue and provides a secure, non-slip feel even when hands are wet.\u003c\/li\u003e\n\u003cli\u003eBalanced weight and blade geometry help reduce drag, supporting stable, precise cuts during extended prep sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eVersatility in the kitchen\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e7-inch flexible blade is designed for filleting, deboning, skinning, trimming, and butterflying meats and fish.\u003c\/li\u003e\n\u003cli\u003eBlade follows contours with ease, enabling clean, efficient slicing and minimal waste.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eGift-ready and care\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eFrosted blade with a wood-grain handle arrives in luxury packaging, making it a refined gift option.\u003c\/li\u003e\n\u003cli\u003eHand wash and dry after use to help preserve edge quality and overall condition.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you are a home cook or a professional chef, this knife offers a versatile option for seafood, poultry, and meat prep. It emphasizes precise control, comfortable handling, and practical durability, presenting a thoughtful possibility for smoother kitchen workflows without promising guarantees.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What material is the blade made from and how is its edge maintained?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The blade uses Japanese 10Cr15CoMoV stainless steel with heat treatment for balanced hardness and edge retention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for both fish and meat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 7-inch flexible blade handles filleting, deboning, skinning, trimming, and butterflying meats and fish.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":43387409596499,"sku":"B0G133R6TS","price":75.11,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/hoshanho-boning-knife-7inch-blade.jpg?v=1767366031","url":"https:\/\/canadiankitchenstore.ca\/products\/hoshanho-boning-knife-7-inch-high-carbon-stainless-steel-fillet-knife-for-fish-meat","provider":"CanadianKitchenStore","version":"1.0","type":"link"}