{"product_id":"hoshanho-boning-knife-6-inch-high-carbon-stainless-fillet-knife-for-fish-meat","title":"HOSHANHO Boning Knife 6 Inch – High Carbon Stainless Fillet Knife for Fish \u0026 Meat","description":"\u003ch2\u003eElevate your kitchen prep with the HOSHANHO 6-Inch Boning Knife\u003c\/h2\u003e\n\u003cp\u003eThe HOSHANHO boning knife is a versatile tool designed for precision and control across fish and meat prep. Its balanced duo of steel and design helps you approach filleting, deboning, and trimming with steady, confident movements. This isn’t just a knife; it’s a trusted companion for daily cooking and more demanding kitchen tasks.\u003c\/p\u003e\n\u003ch3\u003ePremium materials and edge you can rely on\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eJapanese stainless steel 10Cr15CoMoV, refined with a dedicated heat treatment to maximize hardness and toughness.\u003c\/li\u003e\n  \u003cli\u003eHand-sharpened edge at 15 degrees per side for sharp, consistent cuts and solid edge retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eErgonomic design for comfortable handling\u003c\/h3\u003e\n\u003cp\u003eThe handle follows the natural curve of the hand, reducing drag and enhancing grip. A non-slip wear-relief surface helps maintain stable control even when your hands are wet or slippery, so you can work with greater confidence.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic grip minimizes fatigue during long prep sessions.\u003c\/li\u003e\n  \u003cli\u003eNon-slip texture supports stable cuts in moister kitchen conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility that supports many kitchen tasks\u003c\/h3\u003e\n\u003cp\u003eFrom filleting and deboning to skinning, trimming, and butterflying, this knife flexes to handle a range of common and creative tasks with ease.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlexible blade design aids navigating contours of fish and meat alike.\u003c\/li\u003e\n  \u003cli\u003eDelicate control helps reduce waste while shaping precise portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAesthetic, gift-ready packaging\u003c\/h3\u003e\n\u003cp\u003eThe frosted blade paired with a wood-grain handle presents a premium look, while the luxury gift box makes it a thoughtful option for holidays, weddings, or housewarmings.\u003c\/p\u003e\n\u003cp\u003eNote: This knife is designed to support your cooking workflow. Individual results depend on technique and practice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What tasks is the HOSHANHO Boning Knife best suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for precise fish filleting, deboning, skinning, trimming, and butterflying with a flexible, durable edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the handle comfortable for long prep sessions?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the ergonomic, non-slip handle fits the hand’s natural shape for stable, comfortable use during extended prep.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":43387193032787,"sku":"B0F47JP1X6","price":72.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/hoshanho-boning-knife-6inch-blade.jpg?v=1767363222","url":"https:\/\/canadiankitchenstore.ca\/products\/hoshanho-boning-knife-6-inch-high-carbon-stainless-fillet-knife-for-fish-meat","provider":"CanadianKitchenStore","version":"1.0","type":"link"}