{"product_id":"hoshanho-7-inch-nakiri-knife-japanese-hand-forged-chopping-knife","title":"HOSHANHO 7-Inch Nakiri Knife — Japanese Hand-Forged Chopping Knife","description":"\u003ch2\u003eHOSHANHO 7-Inch Nakiri: Precision for Vegetable Prep\u003c\/h2\u003e\n\u003cp\u003eDesigned to handle the straight, clean cuts you need for bulky vegetables, the HOSHANHO Nakiri knife blends the versatility of a chef’s knife with the blunt geometry of a cleaver. When a rocking motion isn’t ideal, this blade shines with straight-down chopping, yielding even slices of sweet potatoes, zucchini, cabbage, and more. Its flat, wide blade helps you move through produce quickly while maintaining control and consistency.\u003c\/p\u003e\n\u003ch3\u003eCraftsmanship you can feel\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNine-layer composite steel with a premium 10Cr15CoMoV core for reliable performance.\u003c\/li\u003e\n  \u003cli\u003eTraditional Honbazuke honing delivers an exceptionally sharp edge with balanced geometry.\u003c\/li\u003e\n  \u003cli\u003eCryogenic treatment enhances durability and edge retention over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePremium materials meet thoughtful design\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic rosewood handle provides comfortable grip and precise balance during demanding prep sessions.\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution helps reduce hand fatigue in long kitchen tasks.\u003c\/li\u003e\n  \u003cli\u003eResistant to cold, heat, corrosion, and humidity for lasting kitchen reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEdge accuracy and versatility\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e2.5 mm thick, double-beveled blade formed to a 12–15° angle on each side for sharp, responsive cutting.\u003c\/li\u003e\n  \u003cli\u003eDeep, flat blade profile supports fast, fluid chopping and uniform slices of leafy greens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFinish and aesthetics\u003c\/h3\u003e\n\u003cp\u003eThe blade features a stonewashed finish with a black oxide process and a traditional octagonal handle accentuated by copper wires, offering a refined, low-key luxury in the kitchen. The texture also helps reduce sticking for smoother prep work.\u003c\/p\u003e\n\u003cp\u003eOverall, this Nakiri knife aims to deliver precise vegetable prep with a touch of traditional craftsmanship. While it emphasizes strength and control, the actual results depend on technique, practice, and the task at hand.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the HOSHANHO Nakiri knife ideal for vegetable prep?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its straight edge and square blade support flat, even cuts for bulky produce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for professional kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, thanks to the rosewood handle and cryogenically treated steel blade designed for heavy use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":43387616297043,"sku":"B0DGFYMJTV","price":179.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/hoshanho-nakiri-knife-front-view.jpg?v=1767378568","url":"https:\/\/canadiankitchenstore.ca\/products\/hoshanho-7-inch-nakiri-knife-japanese-hand-forged-chopping-knife","provider":"CanadianKitchenStore","version":"1.0","type":"link"}