{"product_id":"hoshanho-7-inch-cleaver-knife-ultra-sharp-japanese-high-carbon-steel-cleaver-for-home-professional-kitchens","title":"HOSHANHO 7-Inch Cleaver Knife | Ultra Sharp Japanese High Carbon Steel Cleaver for Home \u0026 Professional Kitchens","description":"\u003ch2\u003eHOSHANHO 7-Inch Cleaver: Precision, Power, and Everyday Versatility\u003c\/h2\u003e\n\u003cp\u003eDesigned for both home cooks and bustling professional kitchens, this cleaver blends balanced weight with a sharp edge for smooth, controlled cuts. The 7-inch blade covers a wide range of tasks—from delicate vegetable prep to robust meat portions—making it a reliable ally in busy prep spaces.\u003c\/p\u003e\n\u003cp\u003eEngineered with a precision-forged blade and an ergonomic handle, this tool aims to reduce fatigue during long prep sessions while preserving performance through repeated use, season after season.\u003c\/p\u003e\n\u003ch3\u003eEdge, steel, and performance\u003c\/h3\u003e\n\u003cp\u003eThe blade is precision-forged from Japanese 10Cr15CoMoV stainless steel, delivering strength and wear resistance while staying ultra sharp after prolonged use. The edge is honed to 15° per side, and the blade thickness is 2.3 mm, supporting clean, decisive cuts with balanced control. A smooth surface helps reduce food adhesion, aiding cleanup after busy service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e58+2 HRC hardness for strong edge retention and reliable resilience\u003c\/li\u003e\n\u003cli\u003e15° per-side edge for precise, smooth slicing\u003c\/li\u003e\n\u003cli\u003e2.3 mm blade thickness balances cutting power and maneuverability\u003c\/li\u003e\n\u003cli\u003eStainless steel formula resists corrosion in busy kitchens\u003c\/li\u003e\n\u003cli\u003ePolished surface minimizes sticking and simplifies cleanup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eErgonomic design for comfort during long prep sessions\u003c\/h3\u003e\n\u003cp\u003eThe handle is ergonomically shaped to fit naturally in the hand, reducing fatigue and providing steady control. The optimized grip supports precise slicing, whether you are a home cook or a professional chef, helping you maintain confidence through lengthy prep tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOptimized grip minimizes hand pressure\u003c\/li\u003e\n\u003cli\u003eSuitable for both beginners and seasoned chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAll-purpose kitchen tool for vegetables, meat, and more\u003c\/h3\u003e\n\u003cp\u003eWith a versatile 7-inch blade, this cleaver handles vegetables, fish, and poultry with ease. Its sturdy profile and balanced weight enable efficient chopping in single motions, making it a practical workhorse in any kitchen or restaurant line.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile for vegetables, fish, poultry, and other tasks\u003c\/li\u003e\n\u003cli\u003eIdeal for home kitchens and professional environments\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare, maintenance, and longevity\u003c\/h3\u003e\n\u003cp\u003eTo keep performance high, wash by hand with clean water and dry thoroughly. Regularly restore the edge with a whetstone or sharpener to maintain cutting power and blade integrity over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash recommended for longevity\u003c\/li\u003e\n\u003cli\u003eDry promptly to prevent moisture buildup\u003c\/li\u003e\n\u003cli\u003eSharpen regularly to sustain peak performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the HOSHANHO 7-Inch Cleaver suitable for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Versatile for vegetables, meat, and fish prep in home kitchens and professional settings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for this cleaver to keep it sharp?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash with warm water, dry completely, and sharpen regularly with a whetstone or sharpener.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":43387645493331,"sku":"B0DCV9V2PV","price":188.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/hoshanho-cleaver-knife-7inch-edge-closeup.jpg?v=1767379503","url":"https:\/\/canadiankitchenstore.ca\/products\/hoshanho-7-inch-cleaver-knife-ultra-sharp-japanese-high-carbon-steel-cleaver-for-home-professional-kitchens","provider":"CanadianKitchenStore","version":"1.0","type":"link"}