{"product_id":"hoshanho-12-inch-carving-slicing-knife-japanese-high-carbon-steel-brisket-knife-with-pakkawood-handle","title":"HOSHANHO 12-Inch Carving Slicing Knife | Japanese High Carbon Steel Brisket Knife with Pakkawood Handle","description":"\u003ch2\u003ePremium carving knife designed for precision and versatility\u003c\/h2\u003e\n\u003cp\u003eFrom the moment you lift the HOSHANHO 12-Inch Carving Slicing Knife, balance and purpose are immediate. The blade is forged from Japanese high carbon steel and subjected to a precise heat-treatment that balances hardness with toughness, delivering a dependable edge that resists chipping under pressure while staying sharp through long sessions. The 12-inch length supports clean, fluid strokes for carving roasts, briskets, hams, and large poultry, helping you maintain even thickness and neat presentation without multiple passes.\u003c\/p\u003e\n\u003cp\u003eA 15-degree hand-sharpened edge reduces drag and improves stability, making straight, controlled slices easier and minimizing waste. The blade geometry is designed to offer a smooth draw and consistent results across various textures, from firm crusts to tender meat.\u003c\/p\u003e\n\u003ch3\u003eComfortable control\u003c\/h3\u003e\n\u003cp\u003eThe ergonomic pakkawood handle fits the hand naturally, providing a secure grip and steady guidance even during longer prep sessions. A tight blade-to-handle connection keeps the profile smooth for quick cleanup, and the non-slip surface helps maintain control through precise cuts.\u003c\/p\u003e\n\u003ch3\u003eVersatility you can trust\u003c\/h3\u003e\n\u003cp\u003eWith its long blade, this knife handles large foods with confidence, while still excelling at trimming and portioning smaller cuts. Beyond meat, it can slice fruits and vegetables with clean, even results. In home kitchens or professional environments, this knife adapts to a variety of carving, slicing, and trimming tasks.\u003c\/p\u003e\n\u003cp\u003eCare and maintenance are simple: rinse with water and dry after use to preserve the blade’s edge and the handle’s finish. Regular upkeep helps sustain cutting performance over time.\u003c\/p\u003e\n\u003ch3\u003eKey benefits at a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese high carbon steel with careful heat treatment balances hardness and toughness for durable performance.\u003c\/li\u003e\n\u003cli\u003eRazor-sharp edge at about 15 degrees for efficient, precise slicing and reduced waste.\u003c\/li\u003e\n\u003cli\u003eErgonomic, non-slip pakkawood handle designed for comfort and control during extended prep.\u003c\/li\u003e\n\u003cli\u003eLong blade design excels with roasts, turkeys, hams, and briskets, while remaining versatile for other foods.\u003c\/li\u003e\n\u003cli\u003eTight blade-to-handle connection simplifies cleaning and keeps dirt from hiding in crevices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat you can expect in use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEven, consistent slices with minimal resistance for confident carving.\u003c\/li\u003e\n\u003cli\u003ePro-grade performance suitable for home kitchens and professional settings alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the blade material and edge angle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Japanese high carbon steel with a 15-degree edge for precise, clean cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the handle comfortable for long prep sessions?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the pakkawood handle is ergonomic and grip-friendly for extended use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":43387480440915,"sku":"B0DP72QCN6","price":166.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/hoshanho-carving-slicing-knife-12inch-blade-closeup.jpg?v=1767369571","url":"https:\/\/canadiankitchenstore.ca\/products\/hoshanho-12-inch-carving-slicing-knife-japanese-high-carbon-steel-brisket-knife-with-pakkawood-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}