{"product_id":"hoshanho-10-inch-yanagiba-sushi-knife-hand-forged-high-carbon-steel-for-sashimi","title":"HOSHANHO 10-Inch Yanagiba Sushi Knife – Hand-Forged High-Carbon Steel for Sashimi","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eExperience precision slicing with the HOSHANHO 10-inch Yanagiba knife, a purpose-built tool for sashimi and sushi that makes ultra-thin portions while preserving the delicate texture of each ingredient. The blade’s flat geometry and smooth line support clean, even cuts that highlight color and form.\u003c\/p\u003e\n\u003ch3\u003ePremium steel and edge retention\u003c\/h3\u003e\n\u003cp\u003eThe blade centers a robust 10Cr15CoMoV core, protected by eight layers of layered steel. This construction helps the edge resist dulling while maintaining a graceful, razor-like feel through regular kitchen tasks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-thin slices that maintain structure and presentation\u003c\/li\u003e\n  \u003cli\u003eDurable, multi-layer steel for lasting sharpness\u003c\/li\u003e\n  \u003cli\u003eHand-honed edge at a refined 12–15 degrees per side\u003c\/li\u003e\n  \u003cli\u003eHardness around 60±2 HRC balances sharpness with resilience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eErgonomic design for comfort\u003c\/h3\u003e\n\u003cp\u003eThe Japanese traditional octagonal handle is crafted from rosewood with copper wires, offering a secure grip and an elegant feel. This shape supports precise control and reduces fatigue during extended prep sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirm, fatigue-reducing grip during long tasks\u003c\/li\u003e\n  \u003cli\u003eElegant materials that convey quality in every use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatility in the kitchen\u003c\/h3\u003e\n\u003cp\u003eWhile optimized for sashimi and sushi, the knife is accommodating for other soft ingredients, including tofu and soft cheeses. The double-bevel blade provides balance for delicate work and confident cuts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFilleting and slicing raw fish for sashimi with minimal damage\u003c\/li\u003e\n  \u003cli\u003ePrecise cuts for sushi rolls and nigiri\u003c\/li\u003e\n  \u003cli\u003eSafe handling with a balanced blade and edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the standout features of the HOSHANHO 10-Inch Yanagiba knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Forged from 10Cr15CoMoV steel with eight-layer clad steel, a hand-honed edge, and an octagonal rosewood handle for precise control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Who is this knife best suited for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Home cooks and professionals who slice sashimi and sushi can enjoy its precise cuts, durable edge, and comfortable grip.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HOSHANHO","offers":[{"title":"Default Title","offer_id":43388048015443,"sku":"B0DGG1ZWZN","price":179.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/hoshanho-yanagiba-knife-blade-closeup.jpg?v=1767391552","url":"https:\/\/canadiankitchenstore.ca\/products\/hoshanho-10-inch-yanagiba-sushi-knife-hand-forged-high-carbon-steel-for-sashimi","provider":"CanadianKitchenStore","version":"1.0","type":"link"}