{"product_id":"hic-kitchen-dual-sided-meat-tenderizer-835g-chrome-plated-zinc","title":"HIC Kitchen Dual Sided Meat Tenderizer – 835g, Chrome-Plated Zinc","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eUpgrade your prep routine with HIC Kitchen’s Dual Meat Tenderizer, a versatile tool designed to flatten and tenderize meats for consistent texture, enhanced marinade uptake, and easier cooking. Crafted from durable chrome-plated zinc, this 835-gram (nearly 2-pound) unit is well balanced to deliver controlled, steady strikes that help you achieve even thickness without tearing the meat.\u003c\/p\u003e\n\u003ch3\u003eDual-Sided Design for Versatile Prep\u003c\/h3\u003e\n\u003cp\u003eThe smooth side is perfect for turning veal, poultry, or fish into thin, restaurant-quality cutlets. The textured side excels at tenderizing tougher cuts like beef, pork, or game. For best results, use the tenderizer on chilled meat on a cutting board to protect surfaces and promote uniform thickness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFlattens delicate meats into even cutlets, improving cooking consistency\u003c\/li\u003e\n  \u003cli\u003eTenderizes tougher cuts to enhance texture and marinade absorption\u003c\/li\u003e\n  \u003cli\u003eSupports faster cooking and more even heat transfer\u003c\/li\u003e\n  \u003cli\u003eDurable, nonporous chrome-plated zinc construction for long-lasting use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReal-World Uses and Flavor Options\u003c\/h3\u003e\n\u003cp\u003eFrom braciole and chicken fried steak to veal or chicken cordon bleu, wiener schnitzel, cube steak, and stir-fry strips, this tool helps you prep meats for marinades, brines, or grill-ready dishes. It shines in everyday cooking as well as holiday menus, whether you’re crafting stuffed cutlets, roulades, or tenderized bases for schnitzel and fajitas.\u003c\/p\u003e\n\u003ch3\u003eTips for Best Results\u003c\/h3\u003e\n\u003cp\u003eWorking with chilled meat tends to yield the most consistent outcomes. Trim excess fat, place the meat on a cutting board, and strike with firm, even pressure to reach uniform thickness. While results vary by cut and method, tenderizing can help with quicker cooking and better flavor uptake when paired with your favorite seasonings.\u003c\/p\u003e\n\u003ch3\u003eCare, Durability, and Heritage\u003c\/h3\u003e\n\u003cp\u003eThe tool is nonporous and reusable, and it’s dishwasher safe for easy cleanup after busy meal times. It’s built to withstand daily use and holiday entertaining alike. Brought to you by HIC Kitchen, a third‑generation family‑owned company in the USA since 1957.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDishwasher safe for simple cleanup\u003c\/li\u003e\n  \u003cli\u003eNonporous surface resists absorption and buildup\u003c\/li\u003e\n  \u003cli\u003eIdeal for everyday cooking and festive meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What material is the tenderizer made from?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Chrome-plated zinc; durable, nonporous, and built for long-lasting use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I use it for best results?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Chill meat, place on a cutting board, use the smooth side to flatten and the textured side to tenderize.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"HIC Kitchen","offers":[{"title":"Default Title","offer_id":43398581682259,"sku":"B073JCNDFR","price":55.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/hic-kitchen-dual-meat-tenderizer-front-view.jpg?v=1767579729","url":"https:\/\/canadiankitchenstore.ca\/products\/hic-kitchen-dual-sided-meat-tenderizer-835g-chrome-plated-zinc","provider":"CanadianKitchenStore","version":"1.0","type":"link"}