{"product_id":"goldbaking-plain-bar-chocolate-mold-polycarbonate-candy-bar-mold-pc","title":"Goldbaking Plain Bar Chocolate Mold | Polycarbonate Candy Bar Mold (PC)","description":"\u003ch2\u003eCreate professional-looking plain bar chocolates at home\u003c\/h2\u003e\n\u003cp\u003eThe Goldbaking Plain Bar Chocolate Mold is crafted from durable polycarbonate, giving you a clear view as your chocolate sets. Its generous 27.5 by 13.5 cm cavity yields clean, uniform bars that are easy to portion and decorate for gifts, parties, or everyday treats.\u003c\/p\u003e\n\u003cp\u003eDesigned for home bakers and small-batch makers, this mold helps you control size and weight. Each batch pours into a bar roughly 11.7 by 4.8 by 0.55 cm, providing bars that snap with a satisfying bite. The mold itself weighs about 320 g, giving a solid, stable feel during filling and cooling on a rack or in the fridge.\u003c\/p\u003e\n\n\u003ch3\u003eKey benefits and practical tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUniform bars: The generous cavity and precise dimensions help you achieve consistent thickness and size across batches.\u003c\/li\u003e\n  \u003cli\u003eReliable release: The polycarbonate surface supports clean removal when bars are well chilled and air bubbles minimized.\u003c\/li\u003e\n  \u003cli\u003ePortion-friendly results: Expect bars around 40–50 g depending on density, with some batches closer to 50 g; density variation influences final weight.\u003c\/li\u003e\n  \u003cli\u003eVersatile use: Suitable for flavored, layered, or solid chocolate, and other confections that set firm with a similar mold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eUsage tips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAir bubbles: Gently tapping the mold at multiple steps helps release air and improve surface finish.\u003c\/li\u003e\n  \u003cli\u003eChill time: Let the chocolate chill fully in the fridge before releasing to aid clean, smooth bars.\u003c\/li\u003e\n  \u003cli\u003eHandling: Hold by the edges and twist slightly to help release bars without cracking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re crafting party favors, gifts, or a personal tasting sampler, the Goldbaking Plain Bar Mold offers a straightforward path to satisfying, square-edged chocolate bars. Its simple design is easy to decorate with edible accents or leave with a glossy finish that catches the eye. Note that final bar weight depends on how densely you fill and the cacao content; experimentation helps you find your preferred balance between size, weight, and snap.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the mold dimensions and the approximate bar size?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Mold: 27.5 x 13.5 x 2.4 cm; bars: about 11.7 x 4.8 x 0.55 cm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to chill the chocolates before releasing?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, chill fully in the fridge and gently tap the mold to release air bubbles for clean bars.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Goldbaking","offers":[{"title":"Default Title","offer_id":43398893273171,"sku":"B07B63HZPX","price":43.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/goldbaking-plain-bar-mold-front-view.jpg?v=1767587152","url":"https:\/\/canadiankitchenstore.ca\/products\/goldbaking-plain-bar-chocolate-mold-polycarbonate-candy-bar-mold-pc","provider":"CanadianKitchenStore","version":"1.0","type":"link"}