{"product_id":"goldbaking-ball-chocolate-mold-2-inch-half-ball-mould-for-chocolate-bombs-polycarbonate","title":"Goldbaking Ball Chocolate Mold – 2-Inch Half-Ball Mould for Chocolate Bombs (Polycarbonate)","description":"\u003ch3\u003eTurn simple chocolate into glossy bombs with Goldbaking\u003c\/h3\u003e\n\u003cp\u003eBring a touch of professional polish to homemade treats with the Goldbaking Ball Chocolate Mold. Constructed from durable polycarbonate, this mold creates two hemispheres that pair into a complete 2-inch sphere. It’s well suited for chocolate bombs, party favors, or decorative dessert accents, offering a shiny finish and reliable release after a brief chill. Each mold batch yields six spheres, giving you room to experiment with flavors, fillings, and presentation without slowing you down.\u003c\/p\u003e\n\u003cp\u003eThe mold emphasizes precision and ease. Its sturdy frame holds its shape during tempering and setting, while the glossy surface helps your shells look as good as they taste. The compact footprint fits comfortably in most home kitchens, and the nonstick-like release helps you preserve a smooth exterior for striking photos and tasteful servings.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you can create\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSix individual 2-inch spheres per batch for a quick chocolate bomb project.\u003c\/li\u003e\n  \u003cli\u003eTwo halves that fuse into a single, eye-catching ball for gifting or display.\u003c\/li\u003e\n  \u003cli\u003eShiny shells that photograph beautifully and invite tasting exploration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eBegin by tempering the chocolate to stabilize the crystals. Melt about 75 percent of the chopped chocolate in short intervals, then gradually add the remaining pieces, stirring until smooth. Keep the melted chocolate between 100 and 118 F (37 to 48 C).\u003c\/p\u003e\n\u003cp\u003eContinue by bringing the chocolate to about 86 F (30 C) as you seed with the remaining pieces and dissolve them completely. This tempering step helps you achieve a glossy surface and clean release from the mold.\u003c\/p\u003e\n\u003cp\u003ePour tempered chocolate into the mold cavities, fill evenly, and leave a small gap for the second half. Chill in the refrigerator for roughly 20 minutes, or until solid. When ready, gently release the spheres from the mold, using a light tap to dislodge any trapped air bubbles.\u003c\/p\u003e\n\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eGently tap the mold at key steps to release air bubbles and maintain a glossy finish.\u003c\/li\u003e\n  \u003cli\u003eChill long enough before release to ensure clean, intact shells.\u003c\/li\u003e\n  \u003cli\u003eHandle with care and store in a cool, dry place away from heat sources.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003cp\u003eSize is 10.8 inches by 6.9 inches by 1.57 inches. Net weight is about 475 g. Each chocolate sphere measures 2 inches in diameter. The polycarbonate construction supports repeated use and a bright, shiny finish for impressive final bombs.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many chocolate bombs can I make with this mold?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The mold yields six 2-inch balls per batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the recommended method to release chocolates from the mold?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Chill for about 20 minutes, then gently tap to release.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Goldbaking","offers":[{"title":"Default Title","offer_id":43396476141651,"sku":"B076HP4842","price":58.72,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/goldbaking-ball-chocolate-mold-half-ball-collection.jpg?v=1767516334","url":"https:\/\/canadiankitchenstore.ca\/products\/goldbaking-ball-chocolate-mold-2-inch-half-ball-mould-for-chocolate-bombs-polycarbonate","provider":"CanadianKitchenStore","version":"1.0","type":"link"}