{"product_id":"gicyiit-pullman-loaf-pan-with-lid-13x4-in-premium-nonstick-carbon-steel-bakeware-for-sourdough-sandwich-loaves","title":"Gicyiit Pullman Loaf Pan with Lid – 13x4 in, Premium Nonstick Carbon Steel Bakeware for Sourdough \u0026 Sandwich Loaves","description":"\u003cdiv\u003e\n  \u003ch2\u003ePremium design for bakery‑quality loaves at home\u003c\/h2\u003e\n  \u003cp\u003eElevate your everyday baking with the Gicyiit Pullman loaf pan. Sized for about 2.2 lb of dough, it yields loaves with clean, straight sides, a soft crumb, and a welcoming golden crust. The sliding lid helps the dough rise evenly, creating that iconic square profile many home bakers crave. This pan isn’t just for Pullman loaves; it’s a versatile tool for weekly bread prep and weekend experiments alike.\u003c\/p\u003e\n  \u003ch3\u003eSmart construction that lasts\u003c\/h3\u003e\n  \u003cp\u003eCrafted from heavy‑gauge carbon steel that’s 40% thicker, this pan offers durability, steady heat, and reliable performance. A corrugated surface reinforces the structure and supports smooth release, while the vented bottom promotes even airflow for uniform browning. It’s rust‑ and warp‑resistant and rated up to 420°F, giving you flexibility in baking styles.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eExterior: 12.59 × 4.72 × 4.64 in; Interior: 12 × 4.33 × 4.64 in; dough capacity about 2.2 lb.\u003c\/li\u003e\n    \u003cli\u003ePTFE, PFOA, and BPA free nonstick coating for easy release and quick cleanup.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eVersatile baking for many bread types\u003c\/h3\u003e\n  \u003cp\u003eBeyond Pullman loaves, use this commercial‑grade pan for classic sandwich bread, sourdough, gluten‑free loaves, pain de mie, brioche, and more. Bake with the lid for perfectly square slices, or remove it for rustic domes and crusty edges. One pan, endless possibilities for both beginners and seasoned bakers.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eGreat for square sandwich slices when using the lid.\u003c\/li\u003e\n    \u003cli\u003eAdaptable to multiple textures and crumb structures across bread styles.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eCare, tips, and maintenance\u003c\/h3\u003e\n  \u003cp\u003ePro tips help extend the life of the coating. Before first use, lightly butter and bake empty for 5 minutes to boost nonstick performance. Let the pan cool before washing; hand wash with warm soapy water and a soft sponge, then dry thoroughly to prevent rust. For messy batters or liquids, line with parchment paper to minimize leakage. Avoid steel wool and prolonged exposure above 420°F to preserve the coating.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What bread can I bake with this pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It handles sourdough, brioche, gluten‑free loaves, pain de mie, and more, with a nonstick coating for easy release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How does the lid affect the loaf?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The lid helps the rise stay even and yields a square sandwich loaf; remove it for a golden crust.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Gicyiit","offers":[{"title":"Default Title","offer_id":43398245482579,"sku":"B0FRZYQZ89","price":52.13,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/gicyiit-pullman-loaf-pan-lid-front-view.jpg?v=1767569583","url":"https:\/\/canadiankitchenstore.ca\/products\/gicyiit-pullman-loaf-pan-with-lid-13x4-in-premium-nonstick-carbon-steel-bakeware-for-sourdough-sandwich-loaves","provider":"CanadianKitchenStore","version":"1.0","type":"link"}