{"product_id":"dexter-outdoors-basics-5in-boning-knife-narrow-flexible-nsf-certified","title":"Dexter Outdoors Basics 5in Boning Knife – Narrow, Flexible, NSF Certified","description":"\u003ch2\u003eMeet the Dexter Russell Basics Boning Knife\u003c\/h2\u003e\n\u003cp\u003eDesigned for precision, the 5-inch boning knife is narrow and remarkably flexible, letting you maneuver along curves and joints with ease. The blade is forged from high-carbon stainless steel for a balance of edge retention and resilience, while the stain-free surface stays cleaner after busy kitchen sessions. The textured white polypropylene handle provides a secure grip, even when hands are damp, and the knife feels balanced in your hand as you work.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it shines in real-life prep\u003c\/h3\u003e\n\u003cp\u003eIn everyday cooking, this knife excels at trimming away fat, separating meat from bone, and honing delicate joints. The blade’s slender profile reduces resistance, so you can glide through meat with controlled, fluid motions. The overall design supports confident cuts in home kitchens and professional setups, offering lasting sharpness without sacrificing control.\u003c\/p\u003e\n\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eNarrow, 5-inch blade for precise deboning and trimming.\u003c\/li\u003e\n  \u003cli\u003eFlexible profile that follows bone contours with ease.\u003c\/li\u003e\n  \u003cli\u003eStain-free high-carbon steel for lasting edge retention.\u003c\/li\u003e\n  \u003cli\u003eTextured white polypropylene handle for a secure, comfortable grip.\u003c\/li\u003e\n  \u003cli\u003eNSF Certified for safety standards in professional kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare and best practices\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash with mild detergent and dry promptly to protect the finish.\u003c\/li\u003e\n  \u003cli\u003eStore with edge protection to prevent damage to the blade.\u003c\/li\u003e\n  \u003cli\u003eKeep the blade dry after use to maintain flexibility and reduce staining.\u003c\/li\u003e\n  \u003cli\u003eUse on appropriate cutting surfaces to preserve edge geometry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith the Basics boning knife, you get a reliable tool that blends Dexter Russell quality with practical, everyday performance. It suits home chefs and kitchen professionals who value control, cleanliness, and consistent results when working with poultry, fish, or trimmed cuts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the Dexter Russell Basics boning knife best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ideal for trimming and separating meat from bone with a narrow, flexible 5-inch blade.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the knife NSF certified and easy to maintain?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: NSF certified for safety standards; hand wash and dry promptly to preserve the stain-free blade.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Dexter Outdoors","offers":[{"title":"Default Title","offer_id":43397838372947,"sku":"B009VNVUX8","price":45.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/dexter-outdoors-basics-boning-knife-5in.jpg?v=1767554340","url":"https:\/\/canadiankitchenstore.ca\/products\/dexter-outdoors-basics-5in-boning-knife-narrow-flexible-nsf-certified","provider":"CanadianKitchenStore","version":"1.0","type":"link"}