{"product_id":"ddf-iohef-fillet-knife-7-inch-professional-boning-knife-high-carbon-japanese-stainless-steel-full-tang-ergonomic-pakkawood-handle","title":"DDF iohEF Fillet Knife 7 Inch – Professional Boning Knife, High-Carbon Japanese Stainless Steel, Full Tang, Ergonomic Pakkawood Handle","description":"\u003ch2\u003ePrecision filleting with professional-grade control\u003c\/h2\u003e\n\u003cp\u003eThe DDF iohEF Fillet Knife 7 Inch is designed for fish, poultry, and meat tasks where clean edges and steady control matter. Its flexible profile supports delicate work, helping you separate meat from bone with minimal tugging and tearing for consistently neat cuts.\u003c\/p\u003e\n\n\u003ch3\u003eSharp, durable blade engineered for everyday kitchen use\u003c\/h3\u003e\n\u003cp\u003eEngineered for sharp, enduring performance, the blade uses high-carbon Japanese stainless steel. The edge is honed to 15 degrees per side, with a 58+ Rockwell hardness rating for a precise, durable edge that resists corrosion and wear. The flat cutting edge rises gradually toward the tip, promoting close-to-bone slicing with confidence.\u003c\/p\u003e\n\n\u003ch3\u003eErgonomic handling you can rely on\u003c\/h3\u003e\n\u003cp\u003eThe PakkaWood handle is shaped for a natural, non-slip grip and reduced wrist tension, even during extended prep sessions. The knife features a full tang and a sloped bolster for balanced weight distribution, helping you maintain control from heel to tip as you work.\u003c\/p\u003e\n\n\u003ch3\u003eReal-world use and care\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eFillet fish with minimal waste and clean, precise edges\u003c\/li\u003e\n  \u003cli\u003eTrim and debone poultry quickly with a flexible blade\u003c\/li\u003e\n  \u003cli\u003eFull tang design and balanced feel reduce fatigue during long tasks\u003c\/li\u003e\n  \u003cli\u003eErgonomic handle provides a secure grip when hands are wet\u003c\/li\u003e\n  \u003cli\u003eCorrosion resistance helps maintain a polished, long-lasting finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry promptly after use to protect the blade\u003c\/li\u003e\n  \u003cli\u003eStore in a dry place; avoid dishwasher to extend edge life\u003c\/li\u003e\n  \u003cli\u003eKeep the edge sharp by honing at the recommended 15° per side\u003c\/li\u003e\n  \u003cli\u003eUse on appropriate cutting surfaces to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eGift-ready and versatile\u003c\/h3\u003e\n\u003cp\u003eWith its classic dark brown appearance, the knife doubles as a stylish kitchen gift for holidays, weddings, or special occasions. If you have questions about care or use, the brand promises reliable support to help you get the most from your tool.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the DDF iohEF Fillet Knife suited for professional use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: High-carbon Japanese stainless steel with a 15° per side edge and a full-tang, balanced design.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife appropriate for both home cooks and professionals?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its sharp edge and ergonomic handle support precise filleting and comfortable daily use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"DDF iohEF","offers":[{"title":"Default Title","offer_id":43386547404883,"sku":"B0C5CN2R3W","price":90.74,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/ddf-iohef-fillet-knife-7in-full-tang.jpg?v=1767345908","url":"https:\/\/canadiankitchenstore.ca\/products\/ddf-iohef-fillet-knife-7-inch-professional-boning-knife-high-carbon-japanese-stainless-steel-full-tang-ergonomic-pakkawood-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}