{"product_id":"danisco-vegetarian-rennet-tablets-box-of-100-for-cheese-making","title":"Danisco Vegetarian Rennet Tablets – Box of 100 for Cheese Making","description":"\u003ch2\u003ePlant-based cheese making, made simple\u003c\/h2\u003e\n\u003cp\u003eDanisco Vegetarian Rennet Tablets come in a convenient box of 100, designed for home cheesemakers who want a plant-based option without sacrificing performance. Made with microbial enzymes, these tablets provide a vegetarian alternative that works with a variety of milks to help you create curds with confidence and consistency.\u003c\/p\u003e\n\u003ch3\u003eWhy this option stands out\u003c\/h3\u003e\n\u003cp\u003eEach tablet is thoughtfully designed for practical use in the kitchen. The tablet is scored into four segments, allowing you to dose precisely for your batch size. In practice, a 1\/4 tablet will typically set about 1–3 gallons of milk, making it easy to scale from small experiments to larger cheese projects.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePlant-based enzymes that do not involve animal products\u003c\/li\u003e\n  \u003cli\u003eGluten-free and free from wheat starch\u003c\/li\u003e\n  \u003cli\u003ePre-scored into 4 portions for accurate dosing\u003c\/li\u003e\n  \u003cli\u003e1\/4 tablet can coagulate 1–3 gallons of milk, depending on milk type and recipe\u003c\/li\u003e\n  \u003cli\u003eStore in the freezer to maximize shelf life between batches\u003c\/li\u003e\n  \u003cli\u003eManufactured by a globally reputable company, designed for reliable performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe rennet tablets are intended for coagulating milk into curds, an essential step in cheese making. The product is described as having a clean, stable profile that can help curd formation take shape smoothly, with a dosing approach that reduces waste and makes trial batches more approachable for home cheesemakers.\u003c\/p\u003e\n\u003ch3\u003eTips for best results\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eCalcium chloride is often recommended when working with pasteurized milk and can be needed with some raw milks to help the curds set properly.\u003c\/li\u003e\n  \u003cli\u003eFollow standard cheese making steps and maintain clean equipment for consistent results.\u003c\/li\u003e\n  \u003cli\u003eKeep the tablets sealed and frozen when not in use to extend shelf life and preserve potency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you’re new to cheese making or expanding a plant-based toolkit, these rennet tablets offer a practical, gluten-free option for turning milk into pleasing curds. They’re designed to be thoughtful and dependable, helping you focus on the craft of cheese making rather than the sourcing details.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the rennet tablets for best shelf life?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store them in the freezer when not in use to extend shelf life and maintain potency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will these tablets work with pasteurized milk, and is calcium chloride needed?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, they work with milk for cheese making; calcium chloride is often recommended to help curds form with pasteurized milk.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Danisco","offers":[{"title":"Default Title","offer_id":43386648592467,"sku":"B00A1ALA4Y","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/danisco-vegetarian-rennet-tablets-box-100.jpg?v=1767350689","url":"https:\/\/canadiankitchenstore.ca\/products\/danisco-vegetarian-rennet-tablets-box-of-100-for-cheese-making","provider":"CanadianKitchenStore","version":"1.0","type":"link"}