{"product_id":"cutluxe-boning-knife-6-inch-razor-edge-fillet-knife-german-steel-full-tang-ergonomic-pakkawood","title":"Cutluxe Boning Knife – 6-Inch Razor-Edge Fillet Knife, German Steel, Full Tang Ergonomic Pakkawood","description":"\u003ch2\u003eEngineered for flexible precision in the kitchen\u003c\/h2\u003e\u003cp\u003eThe Cutluxe Boning Knife is a 6-inch, fully flexible blade designed to tackle a range of prep tasks with control. From delicate fish fillets to lean cuts of meat, the blade glides along joints and contours, delivering neat portions and minimal waste. Part of the Artisan Series, this knife blends traditional handcraft with modern steel technology to elevate everyday cooking.\u003c\/p\u003e\n\u003ch3\u003eEdge and blade performance\u003c\/h3\u003e\u003cp\u003eThe blade is tapered and hand sharpened to a sharp edge at 14-16 degrees per side, aiming for consistent slices and reliable edge retention. The result is precision cutting that helps you shape, trim, and portion with confidence.\u003c\/p\u003e\n\u003ch3\u003eBuild and ergonomics that matter\u003c\/h3\u003e\u003cp\u003eMade with a full tang and an ergonomic pakkawood handle, the knife feels balanced in the hand. The triple rivets secure the handle for steady control during busy kitchen sessions. The laminated and polished finish adds a sanitary, easy-clean surface.\u003c\/p\u003e\n\u003ch3\u003eDurability you can rely on\u003c\/h3\u003e\u003cp\u003eCrafted from high-carbon German steel, this knife aims for long-lasting performance with a 56+ Rockwell hardness. The steel is engineered to resist rust and staining, helping you maintain a sharp look and sharp edge over time.\u003c\/p\u003e\n\u003ch3\u003eReal-world uses and sensory experience\u003c\/h3\u003e\u003cp\u003eIn action, the knife offers a cool, precise glide through meat and fish. You’ll notice how the blade flexes to follow curves, while the handle stays comfortable and stable in your grip. Typical tasks include filleting, de-boning, trimming fat, skinning, and butterflying for even portions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting fish with minimal waste and clean, smooth cuts\u003c\/li\u003e\n\u003cli\u003eDeboning poultry or beef with careful, controlled motions\u003c\/li\u003e\n\u003cli\u003eTrimming fat and connective tissue for even cooking and presentation\u003c\/li\u003e\n\u003cli\u003eButterflying and portioning meat for uniform thickness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and longevity\u003c\/h3\u003e\u003cp\u003eTo keep the edge and surface in top condition, hand wash and dry promptly. Hone or sharpen as needed and store in a knife block or magnetic strip. Regular maintenance helps preserve the edge and the sanitary finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only; dry immediately after use\u003c\/li\u003e\n\u003cli\u003eHone regularly; sharpen when you notice reduced sharpness\u003c\/li\u003e\n\u003cli\u003eAvoid dishwasher detergents that can dull the edge\u003c\/li\u003e\n\u003cli\u003eStore in a designated sheath or magnetic strip to protect the blade\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you’re a weekend chef or a professional kitchen aide, the Cutluxe Boning Knife is designed to support confident prep, tasteful portions, and clean presentation without promising specific outcomes. Explore how the blade’s precision and the handle’s feel can fit your cooking style.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included with the Cutluxe Boning Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 6-inch knife with full tang, ergonomic pakkawood handle, and a lifetime warranty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for daily kitchen use?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the high-carbon German steel, sharp edge, and durable design support repeated prep tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Cutluxe","offers":[{"title":"Default Title","offer_id":43388508307539,"sku":"B07W98VJ5N","price":62.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/cutluxe-boning-knife-6-inch-razor-edge.jpg?v=1767407017","url":"https:\/\/canadiankitchenstore.ca\/products\/cutluxe-boning-knife-6-inch-razor-edge-fillet-knife-german-steel-full-tang-ergonomic-pakkawood","provider":"CanadianKitchenStore","version":"1.0","type":"link"}