{"product_id":"bolexino-6-inch-skinning-knife-german-steel-x50crmov15-non-slip-handle","title":"BOLEXINO 6-Inch Skinning Knife – German Steel X50CrMoV15, Non-Slip Handle","description":"\u003ch2\u003eEngineered for precise skinning in daily kitchens\u003c\/h2\u003e\u003cp\u003eThe BOLEXINO 6-Inch Skinning Knife is built to help you separate skin from meat with a controlled, clean edge. Whether you’re prepping game after a hunt, or processing cuts in a busy kitchen, the blade design supports confident, accurate work.\u003c\/p\u003e\u003ch2\u003eThe edge, the steel, and the grip that matter\u003c\/h2\u003e\u003cp\u003eThe blade is crafted from German X50CrMoV15 steel, chosen for rust resistance and durability. A sharp, lean edge reduces the need for extra passes, while a balanced feel and a non-slip TPE handle keep your control steady even when your hands are wet or cold. A built-in finger guard adds safety during detail work.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCommercial-grade skinning knife design enables efficient skin removal without tearing tissue\u003c\/li\u003e\n\u003cli\u003eSharp edge delivers precise cuts through tough hide and fatty layers\u003c\/li\u003e\n\u003cli\u003eX50CrMoV15 German steel offers rust resistance and long edge life\u003c\/li\u003e\n\u003cli\u003eNon-slip TPE handle with a comfortable, full grip and built-in finger guard\u003c\/li\u003e\n\u003cli\u003e11.5 inch overall length pairs with a 6 inch blade for versatile balance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eReal-world uses and everyday benefits\u003c\/h2\u003e\u003cp\u003eFrom home cooks to professional kitchens, this knife fits a range of workflows. Its 6 inch blade length provides reach in tight spaces while maintaining precision. It’s well suited for deer, sheep, or cow skinning, helping you separate skin with minimal pressure and less risk of accidental puncture. The design also works for trimming away fatty layers while keeping the surrounding tissue intact when needed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSkins deer, elk, or cows without excessive effort or repeated passes\u003c\/li\u003e\n\u003cli\u003eMaintains tissue integrity for cleaner yields\u003c\/li\u003e\n\u003cli\u003eSuitable for both hunting prep and high-volume kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eCare and longevity\u003c\/h2\u003e\u003cp\u003eTo preserve performance, wash with warm water after use and dry completely. Avoid soaking or leaving it submerged for long periods. Store in a dry environment to maintain the blade’s edge and rust resistance.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the BOLEXINO 6-Inch Skinning Knife ideal for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Designed to separate skin from meat with a precise edge; suitable for home kitchens, slaughterhouses, and restaurant prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the blade to maximize longevity?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash with warm water and dry immediately; avoid long immersion. Store dry.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"BOLEXINO","offers":[{"title":"Default Title","offer_id":43398544916563,"sku":"B0BMLBNWNZ","price":56.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/bolexino-6inch-skinning-knife-blade-closeup.jpg?v=1767578699","url":"https:\/\/canadiankitchenstore.ca\/products\/bolexino-6-inch-skinning-knife-german-steel-x50crmov15-non-slip-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}