{"product_id":"barlket-french-baguette-bread-pan-3-loaves-nonstick-perforated-15x11-in","title":"Barlket French Baguette Bread Pan - 3 Loaves, Nonstick Perforated 15x11 in","description":"\u003cp\u003eBarlket brings professional-grade baking into your home kitchen with a French baguette pan built for consistent, bakery-style results. The 15x11 inch pan is designed to support three full-size baguettes or six smaller loaves, making it adaptable for weekend baking sessions or larger gatherings. Perforations promote air flow to help form a crisp, caramelized crust, while fluted edges help the pan hold its shape through repeat use. This pan is sized to fit standard ovens, helping you integrate it into routine baking without fuss.\u003c\/p\u003e\n\n\u003cp\u003eBeyond baguettes, the dual-size baking system lets you craft traditional 16-inch baguettes or 8-inch sandwich loaves, depending on your recipe or appetite. The heavy carbon steel construction provides even heat distribution across the baking surface, encouraging uniform browning and even crumb texture across multiple loaves. A food-grade nonstick coating ensures easy release and quick cleanup, which pairs nicely with the included couche for proofing dough before the bake. This combination supports a streamlined workflow from dough to loaf.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes this a complete baking solution is the thoughtful pairing of components designed to work together. The perforated base promotes air movement, the nonstick surface minimizes sticking, and the oven-safe design supports temperatures up to 450°F. With these elements, you can explore classic French bread shapes, experiment with different hydration levels, and refine shaping techniques with less worry about sticking or warping.\u003c\/p\u003e\n\n\u003ch2\u003eKey benefits at a glance\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003ePerforations encourage air flow for a crisper crust and even bake across loaves\u003c\/li\u003e\n  \u003cli\u003eFluted edges help maintain pan shape, reducing warping over time\u003c\/li\u003e\n  \u003cli\u003eThree-loaf capacity plus the option for six half-loaves supports batch baking\u003c\/li\u003e\n  \u003cli\u003eHeavy carbon steel delivers reliable heat distribution for consistent results\u003c\/li\u003e\n  \u003cli\u003eNonstick, food-grade coating for easy release and faster cleanup\u003c\/li\u003e\n  \u003cli\u003eCompatible with a baker’s couche for proofing and traditional shaping\u003c\/li\u003e\n  \u003cli\u003eVersatile: proof dough, bake bread, or roast vegetables in the same pan\u003c\/li\u003e\n  \u003cli\u003eDurable, warp-resistant construction with rounded corners for safer handling\u003c\/li\u003e\n  \u003cli\u003eIncludes perforated base, nonstick surface, and oven-safe design up to 450°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWays to use\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eProof dough on the couche, then transfer directly to the pan for baking\u003c\/li\u003e\n  \u003cli\u003eBake multiple loaves at once for family meals, potlucks, or selling at markets\u003c\/li\u003e\n  \u003cli\u003eExperiment with different doughs such as sourdough, Italian breads, or rustic baguettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you’re aiming for a traditional crust or experimenting with modern shapes, this baking setup is designed to support your creativity in the kitchen. While results depend on timing, dough hydration, and technique, the combination of perforations, sturdy construction, and reliable nonstick performance offers a practical path toward tasty, bakery-inspired bread at home.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this baguette pan compatible with standard home ovens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The 15x11 inch size fits most home ovens and supports batch baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included with the Barlket baguette pan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes the perforated base, nonstick surface, and a couche for proofing dough.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Barlket","offers":[{"title":"Default Title","offer_id":43397449613395,"sku":"B0F1MW5XNN","price":64.18,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/barlket-baguette-pan-3-loaves-oven.jpg?v=1767546651","url":"https:\/\/canadiankitchenstore.ca\/products\/barlket-french-baguette-bread-pan-3-loaves-nonstick-perforated-15x11-in","provider":"CanadianKitchenStore","version":"1.0","type":"link"}