{"product_id":"artisan-steel-16x14-pizza-steel-0-25-inch-thick-made-in-usa","title":"Artisan Steel – 16x14 Pizza Steel, 0.25 Inch Thick, Made in USA","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eMeet Artisan Steel’s 16x14 pizza steel—a substantial, hand-finished cooking surface designed to mimic the blistered crust you love from wood-fired ovens. At 16 pounds, this ultra-conductive steel delivers responsive heat and even transfer, letting you preheat and bake in a fraction of the time compared with traditional stone. The difference shows up in every bite: a crisp, blistered bottom with gentle caramelization along the edges, and a crust that holds up to toppings without becoming soggy. The surface is finished with a food-safe oil to protect it during storage and transit, and the patina that develops with use adds character while signaling seasoned performance. It’s a Made in the USA product, crafted with attention to durability and consistent results.\u003c\/p\u003e\u003ch3\u003eKey advantages\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUltra-conductive steel delivers fast heat transfer for blistered crusts and shorter preheat times.\u003c\/li\u003e\n\u003cli\u003eLow-friction surface lets dough slide easily and helps steam escape for a crisp edge.\u003c\/li\u003e\n\u003cli\u003eDurable, non-breakable steel construction stands up to high temperatures.\u003c\/li\u003e\n\u003cli\u003eMade in the USA with hand-finished patina and food-safe oil; easy to maintain.\u003c\/li\u003e\n\u003cli\u003eSimple care: re-season as needed; rinse, brush, dry, and oil.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eReal-world uses\u003c\/h3\u003e\u003cp\u003eBeyond pizza, you can freeze it for cold serving, use it as a cold slab for ice cream, bake rustic bread at moderate temperatures, or place it on the grill to roast vegetables or cook directly on the barbecue. The versatility makes it a kitchen and outdoor cooking companion.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold serving and ice cream slab solution for gatherings.\u003c\/li\u003e\n\u003cli\u003eBread baking at moderate heat for crisp, golden crusts.\u003c\/li\u003e\n\u003cli\u003eOutdoor grilling or barbecuing for vegetables and small roasts.\u003c\/li\u003e\n\u003cli\u003eExtra surface for heat-retention during seafood or charred toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare \u0026amp; maintenance\u003c\/h3\u003e\u003cp\u003eOut of the box, you’ll notice slight variations from the hand-finish process. Before first use, wash and dry. With use, the surface darkens to a rich patina. After cooking, clean with water and a stiff brush (no soap needed), dry immediately, and season with a light coat of cooking oil. Re-season as needed by scrubbing and washing with a mild soap, applying oil, and baking at 375°F for one hour.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why choose Artisan Steel for pizza and home cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its ultra-conductive steel heats evenly, helping blistered crusts and fast cooking; durable construction and USA-made quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the pizza steel?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rinse and brush after use, dry promptly, and re-season with a light oil; soap is optional for deep cleaning.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Artisan Steel","offers":[{"title":"Default Title","offer_id":43388050473043,"sku":"B0765P2477","price":218.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/artisan-steel-pizza-steel-16x14-25thick-top-view.jpg?v=1767391660","url":"https:\/\/canadiankitchenstore.ca\/products\/artisan-steel-16x14-pizza-steel-0-25-inch-thick-made-in-usa","provider":"CanadianKitchenStore","version":"1.0","type":"link"}