{"product_id":"anshee-7-inch-japanese-nakiri-cleaver-knife-anti-stick-hammered-blade-ergonomic-handle","title":"anshee 7-Inch Japanese Nakiri Cleaver Knife | Anti-Stick Hammered Blade, Ergonomic Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eThe anshee 7-Inch Japanese Nakiri Cleaver is a versatile kitchen knife designed for vegetable prep, precise slicing, and light meat tasks. Its refined balance and thoughtful details aim to enhance everyday chopping without demanding extra effort.\u003c\/p\u003e\u003cp\u003eDesigned for busy cooks and culinary enthusiasts, this knife blends traditional craftsmanship with modern performance. A hammered blade texture works with the natural motion of your hand, while the ergonomic taper of the handle supports a comfortable grip through longer prep sessions.\u003c\/p\u003e\u003ch3\u003eKey advantages\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHammered texture boosts anti-stick performance when slicing sticky foods like potatoes, fish, or dough.\u003c\/li\u003e\n\u003cli\u003eHigh carbon X50CrMoV15 steel supports edge retention and reliable durability.\u003c\/li\u003e\n\u003cli\u003eCopper mekugi pin reinforces blade stability, adding a sturdy feel during tougher cuts.\u003c\/li\u003e\n\u003cli\u003e7 inch blade length and balanced weight around 8.5 oz offer precise control for varied tasks.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle design narrows toward the blade for a comfortable grip across hand sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn daily cooking, you can switch between delicate vegetable prep, sashimi-style slicing, and trimming small amounts of meat with confidence. The knife’s versatility shines when moving from onions and herbs to crisp vegetables and soft proteins. For care, hand washing and drying promptly helps maintain the edge, and storage on a rack or block keeps it ready for the next session.\u003c\/p\u003e\u003ch3\u003eBest uses in your kitchen\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegetable prep, slicing, and dicing with reduced sticking.\u003c\/li\u003e\n\u003cli\u003eSashimi-like slicing for delicate textures.\u003c\/li\u003e\n\u003cli\u003eLight meat trimming and portioning with clean, precise lines.\u003c\/li\u003e\n\u003cli\u003eEasy maintenance and quick cleaning after busy cooking sessions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What tasks is the anshee 7 Inch Nakiri Cleaver best for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The knife excels at precise vegetable prep, sashimi-like slicing, and light meat trimming, thanks to its anti-stick blade and balanced feel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I care for the anshee Nakiri Cleaver?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Hand wash and dry promptly, store carefully; use a hardwood block or magnetic rack; occasional honing maintains edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"anshee","offers":[{"title":"Default Title","offer_id":43387750318163,"sku":"B0DNJP3ZFV","price":68.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/anshee-nakiri-7inch-hammered-blade-closeup.jpg?v=1767383571","url":"https:\/\/canadiankitchenstore.ca\/products\/anshee-7-inch-japanese-nakiri-cleaver-knife-anti-stick-hammered-blade-ergonomic-handle","provider":"CanadianKitchenStore","version":"1.0","type":"link"}