{"title":"KYOKU Canada","description":"\u003cp\u003eEvery KYOKU product we stock in Canada, on one page. 21 items are listed right now, priced from $75 to $226 CAD. Free shipping across Canada on every order.\u003c\/p\u003e\u003ch2\u003eWhat KYOKU makes\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eKitchen Utensils and Gadgets — 21 items\u003c\/li\u003e\n\u003cli\u003eKitchen Knives and Accessories — 20 items\u003c\/li\u003e\n\u003cli\u003eAsian Knives — 6 items\u003c\/li\u003e\n\u003cli\u003eChef's Knives — 5 items\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eDoes KYOKU ship across Canada?\u003c\/h3\u003e\u003cp\u003eYes. Shipping is free to every Canadian address on this store, with no minimum order value.\u003c\/p\u003e\u003ch3\u003eAre these genuine KYOKU products?\u003c\/h3\u003e\u003cp\u003eYes. Everything on this page is listed under the KYOKU brand as supplied to us, with the manufacturer's own product information.\u003c\/p\u003e\u003ch3\u003eIs everything on this page in stock?\u003c\/h3\u003e\u003cp\u003e21 of the 21 items listed are in stock right now. The page is built from live inventory, so it updates as stock changes.\u003c\/p\u003e\u003ch2\u003eRelated at Canadian Kitchen Store\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadiankitchenstore.ca\/collections\/kitchen-knives-and-accessories\"\u003eKitchen Knives \u0026amp; Accessories\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadiankitchenstore.ca\/collections\/asian-knives\"\u003eAsian Knives\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadiankitchenstore.ca\/collections\/kitchen-utensils-gadgets\"\u003eKitchen Utensils \u0026amp; Gadgets — all products\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/canadiankitchenstore.ca\/pages\/shop-by-brand\"\u003eAll brands A-Z\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"kyoku-7-inch-vegetable-cleaver-shogun-series-vg10-japanese-damascus-blade","title":"KYOKU 7-Inch Vegetable Cleaver | Shogun Series VG10 Japanese Damascus Blade","description":"\u003cp\u003eMeet the KYOKU 7-Inch Vegetable Cleaver, a premium kitchen companion designed for daily chopping tasks with precision and confidence. Its VG10 Japanese Damascus steel cutting core, paired with a cryogenic treatment, aims to deliver consistent edge retention and resilient performance across vegetables, herbs, and light proteins. The forged blade, finished with a mirror polish, presents a balance of sharpness and beauty that can elevate your kitchen routine without promising guaranteed outcomes.\u003c\/p\u003e\u003ch3\u003eEngineered blade for consistent results\u003c\/h3\u003e\u003cp\u003eThe 7-inch straight blade is optimized for vegetables and firm foods, offering a stable cutting path and reduced resistance as you work. The VG10 Japanese Damascus steel core contributes toughness and long-lasting sharpness, while cryogenic processing enhances crystallinity for improved durability and resilience at a range of kitchen temperatures.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUltra-sharp edge with a precise 8-12° double-sided bevel, honed by a traditional 3-step method\u003c\/li\u003e\n\u003cli\u003eHardness in the HRC 58-60 range supports edge retention and dependable slicing\u003c\/li\u003e\n\u003cli\u003eLayered Damascus pattern combines beauty with practical performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eComfort, control, and craftsmanship\u003c\/h3\u003e\u003cp\u003eThe balance and feel are designed to reduce wrist fatigue during extended prep sessions. The straight blade blends performance with comfort, while the triple-riveted G10 handle, accented with a mosaic pin, provides a secure, moisture-resistant grip that’s built to withstand heat and cold.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eErgonomic design aimed at steady, controllable cuts\u003c\/li\u003e\n\u003cli\u003eHeat, cold, and moisture resistance for long-lasting use\u003c\/li\u003e\n\u003cli\u003eCraftsmanship reflects meticulous attention to edge geometry and finish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eProtect and preserve with included sheath\u003c\/h3\u003e\u003cp\u003eKeep the blade protected and hygienic when not in use with the included sheath and case. This adds convenience for storage and transport, helping maintain blade integrity between uses.\u003c\/p\u003e\u003cp\u003eWhether you’re prepping vegetables, herbs, or small cuts of meat, this tool is designed to offer versatility and a satisfying cutting experience in daily cooking. Consider how its blend of steel science, traditional sharpening, and tough construction may fit your kitchen routine.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU vegetable cleaver stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It uses a VG10 Japanese Damascus steel core with cryogenic treatment for strong edge retention and durability, paired with a durable G10 handle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is a sheath included with the knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the knife ships with a protective sheath and case to keep the blade safe when stored.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43385259950163,"sku":"B07BK4DQN1","price":226.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-vegetable-cleaver-7in-damascus-blade.jpg?v=1767285047"},{"product_id":"kyoku-12-inch-slicing-knife-samurai-series-brisket-knife-with-pakkawood-handle","title":"KYOKU 12-Inch Slicing Knife | Samurai Series Brisket Knife with Pakkawood Handle","description":"\u003ch2\u003eKYOKU 12-Inch Slicing Knife — Samurai Series\u003c\/h2\u003e\n\u003cp\u003eDesigned for serious home cooks and BBQ enthusiasts, the KYOKU 12-inch slicing knife blends traditional Japanese craftsmanship with modern steel technology. Built from Japanese high carbon steel, it offers a responsive edge that holds its sharpness through long tasks and frequent use. The long, narrow blade is purposefully shaped to glide through large cuts, turning thick slices into thin, even portions with minimal effort.\u003c\/p\u003e\n\n\u003ch3\u003eDesign highlights that matter in the kitchen\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e12-inch blade length crafted for efficient carving of brisket, roasts, ham, turkey, and ribs.\u003c\/li\u003e\n  \u003cli\u003eRazor-like edge honed to approximately 13–15 degrees for consistently clean slices.\u003c\/li\u003e\n  \u003cli\u003eDimples along the blade reduce friction, helping meat release smoothly and keeping slices intact.\u003c\/li\u003e\n  \u003cli\u003eFull-tang construction paired with a Pakkawood handle and a signature mosaic pin for balanced control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn hand, the knife feels evenly weighted, offering a confident, steady grip during extended prep sessions. The tactile balance between blade and handle supports precise control without fatigue, making it a practical addition to both busy weeknights and weekend gatherings.\u003c\/p\u003e\n\n\u003ch3\u003eReal-world use cases and care\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePerfect for brisket, roast beef, ham, ribs, and prosciutto where thin, uniform slices matter.\u003c\/li\u003e\n  \u003cli\u003eAlso capable of cleanly portioning larger fruits and vegetables when needed.\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and a dedicated case are included to keep the blade clean and secure between uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith proper care, the knife resists corrosion and maintains edge performance. KYOKU backs this product with a lifetime warranty and accessible customer service to support your experience over time.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 12-Inch Slicing Knife stand out for meat carving?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Long, narrow blade for smooth slices; edge honed to 13–15 degrees; dimples reduce sticking; full-tang build with Pakkawood handle for balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is a warranty included with the KYOKU 12-Inch Slicing Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It includes a lifetime warranty and access to Kyoku's 24\/7 customer service.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43385693864019,"sku":"B0BP2DN8WF","price":103.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-12in-slicing-knife-blade.jpg?v=1767303390"},{"product_id":"kyoku-chef-knife-roll-bag-10-slot-knife-roll-with-waxed-canvas-oiled-leather-adjustable-strap-brown","title":"KYOKU Chef Knife Roll Bag – 10-Slot Knife Roll with Waxed Canvas \u0026 Oiled Leather, Adjustable Strap, Brown","description":"\u003ch2\u003eMeet the KYOKU Knife Roll Bag\u003c\/h2\u003e\n\u003cp\u003eCarry your culinary toolkit with purpose and polish. This knife roll bag blends rugged durability with a refined look, designed to keep knives, tools, and cards neatly organized as you move between kitchens, classes, or camps. The result is a professional presentation and quick access when timing matters.\u003c\/p\u003e\n\u003ch3\u003eSmart organization at a glance\u003c\/h3\u003e\n\u003cp\u003eInside this roll you’ll find ten dedicated knife or tool slots, three utility loops, a detachable pocket, and a dedicated card slot. The layout supports a clean, professional presentation and keeps essentials within arm's reach.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTen knife\/tool slots for different blade sizes and tools\u003c\/li\u003e\n  \u003cli\u003eThree utility loops for extra items\u003c\/li\u003e\n  \u003cli\u003eDetachable pocket for spare blades or linens\u003c\/li\u003e\n  \u003cli\u003eCard slot to keep business cards handy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDurable materials with a timeless look\u003c\/h3\u003e\n\u003cp\u003eCrafted from tough, stain-resistant waxed canvas and full-grain oiled leather, the bag balances rugged resilience with a classic aesthetic. Expect a tactile feel and a refined patina as you use it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWaxed canvas resists stains and light rain\u003c\/li\u003e\n  \u003cli\u003eFull-grain leather adds strength and a premium finish\u003c\/li\u003e\n  \u003cli\u003eHeavy-duty buckles and resilient straps keep contents secure\u003c\/li\u003e\n  \u003cli\u003eProtective cloth lining shields blades during transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt for comfort and portability\u003c\/h3\u003e\n\u003cp\u003eThe shoulder strap adjusts from 27 to 51 inches for a comfortable fit, while the leather handle provides a secure grip. The roll is light enough for daily use and sturdy enough for travel.\u003c\/p\u003e\n\u003ch3\u003ePractical for a range of users\u003c\/h3\u003e\n\u003cp\u003eWhether you’re in a professional kitchen, culinary school, or heading to a weekend camping trip, this knife roll bag supports organized, confident transport of tools.\u003c\/p\u003e\n\u003cp\u003eNote: Benefits described are possibilities and not guarantees of results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the key organizing features of the KYOKU Chef Knife Roll Bag?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It offers 10 knife\/tool slots, 3 utility loops, a detachable pocket, and a card slot to keep tools, business cards, and accessories neatly arranged.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the KYOKU Knife Roll suitable for travel or pro kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, with a comfortable adjustable strap, protective cloth, sturdy buckles, and durable leather, it travels well between work, school, or camps.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43385726009427,"sku":"B09PB9GTSX","price":196.19,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-chef-knife-roll-bag-front-view.jpg?v=1767306491"},{"product_id":"kyoku-samurai-series-yanagiba-knife-10-5-inch-japanese-sushi-sashimi-knife-with-wenge-handle","title":"KYOKU Samurai Series Yanagiba Knife 10.5-Inch | Japanese Sushi \u0026 Sashimi Knife with Wenge Handle","description":"\u003cdiv\u003e\n  \u003ch2\u003eMeet the KYOKU Samurai Series Yanagiba\u003c\/h2\u003e\n  \u003cp\u003eExperience a knife that blends razor-sharp performance with comfortable control. The 10.5-inch Yanagiba features a cobalt-added steel core that has been cryogenically treated to help maintain a precise edge during delicate cuts.\u003c\/p\u003e\n  \u003cp\u003eThe blade balances edge stability with a well‑balanced feeling and pairs a traditional wenge wood handle for warmth and a secure grip during long prep sessions.\u003c\/p\u003e\n  \u003ch3\u003eWhy this knife stands out\u003c\/h3\u003e\n  \u003cp\u003eWith a single-side grind tuned to 11–13 degrees and a meticulous mirror polish, the blade supports clean, presentation-ready slices across fish and protein alike. The included protective sheath and case support safe storage and transport.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eSuperior steel core: cobalt-added, cryogenically treated for durability and edge stability.\u003c\/li\u003e\n    \u003cli\u003eHardness and flexibility: HRC 56–58 for reliable performance and resilience.\u003c\/li\u003e\n    \u003cli\u003eBalanced ergonomics: comfortable grip reduces fatigue during extended prep.\u003c\/li\u003e\n    \u003cli\u003eAuthentic wenge handle: traditional styling with a secure hold.\u003c\/li\u003e\n    \u003cli\u003eProtective sheath and case: keep the blade clean and secure between uses.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003ePractical uses and scenarios\u003c\/h3\u003e\n  \u003cp\u003eFrom razor-thin sashimi to precise sushi portions, this knife supports careful control and smooth, effortless slicing. Imagine prepping fresh tuna, salmon, or whitefish with consistent, even cuts that highlight texture and color.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eThin, uniform slices for sushi presentation.\u003c\/li\u003e\n    \u003cli\u003eClean edge for fish filleting and decorative cuts.\u003c\/li\u003e\n    \u003cli\u003eLightweight, well-balanced feel for reduced hand strain.\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003cp\u003eCare tips: Hand-wash and dry promptly; store in the provided sheath or case to preserve the edge. This knife excels in a professional kitchen or dedicated home sushi setup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Samurai Yanagiba different?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A cobalt-added, cryogenically treated steel core delivers edge stability and consistent cutting performance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for sushi and sashimi prep?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—the long 10.5-inch yanagiba supports thin, precise slices ideal for sushi and sashimi presentation.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43385776898131,"sku":"B07L97NFM1","price":113.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-series-yanagiba-10-5-inch-blade.jpg?v=1767309262"},{"product_id":"kyoku-daimyo-12-inch-slicing-knife-rosewood-handle-440c-stainless-steel-meat-carver","title":"KYOKU Daimyo 12-Inch Slicing Knife – Rosewood Handle, 440C Stainless Steel Meat Carver","description":"\u003ch2\u003eMeet the KYOKU Daimyo 12-Inch Slicing Knife\u003c\/h2\u003e\n\u003cp\u003eDesigned for home chefs who value precision, this knife blends traditional Japanese craftsmanship with modern steel for dependable performance across large cuts and everyday prep. The long, narrow blade is built to glide through roasts, hams, and more, offering a balanced feel in your hand and steady control at the cutting board.\u003c\/p\u003e\n\u003ch3\u003eEngineered for Precision\u003c\/h3\u003e\n\u003cp\u003eCrafted from Japanese 440C stainless steel, the blade offers durability and edge retention for repeated use in busy kitchens. It is honed to 13–15 degrees for thin, clean slices, and the included dimples on the blade help reduce sticking when carving juicy roasts and prosciutto.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e12 inch blade ideal for large cuts and long, smooth slices\u003c\/li\u003e\n  \u003cli\u003e13–15 degree edge for precise, razor-like cuts\u003c\/li\u003e\n  \u003cli\u003eDimples minimize sticking for cleaner portions\u003c\/li\u003e\n  \u003cli\u003eRosewood ergonomic handle with mosaic pin for comfort\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case included for safe storage and transport\u003c\/li\u003e\n  \u003cli\u003eGift box packaging makes it ready for gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesigned for Comfort and Control\u003c\/h3\u003e\n\u003cp\u003eThe Rosewood handle is shaped for balance and steady control, enabling comfortable use during longer carving sessions. The signature mosaic pin adds a touch of craft and helps secure the tang for dependable performance.\u003c\/p\u003e\n\u003ch3\u003eProtective Add-Ons\u003c\/h3\u003e\n\u003cp\u003eA durable sheath protects the blade when not in use, while the included case keeps the knife secure during storage or travel. This setup helps maintain hygiene and readiness for your next kitchen moment.\u003c\/p\u003e\n\u003ch3\u003eGift-Ready Packaging\u003c\/h3\u003e\n\u003cp\u003eAll of this arrives in a refined gift box, making the KYOKU Daimyo slicing knife a thoughtful choice for serious cooks, barbecues, or anyone who appreciates a high-quality carving tool.\u003c\/p\u003e\n\u003ch3\u003eReal World Uses\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eMeat carving: brisket, roast beef, ham, ribs, and turkey slices with ease.\u003c\/li\u003e\n  \u003cli\u003eGeneral prep: long, clean strokes for slicing large vegetables and fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Longevity\u003c\/h3\u003e\n\u003cp\u003eHand wash and dry promptly to preserve the blade. With proper care, the 440C steel and rosewood handle are built for lasting performance in a busy kitchen.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the KYOKU Daimyo 12-Inch Slicing Knife best used for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best for carving large meats such as roasts, hams, and briskets, with precise thin slices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included with the KYOKU Daimyo slicing knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes a protective sheath, a dedicated case, and a gift-ready box for gifting or storage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43385801211987,"sku":"B0BP2DFVR6","price":122.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-daimyo-12in-slicing-knife-rosewood-handle-top-view.jpg?v=1767310463"},{"product_id":"kyoku-kage-series-8-inch-chef-knife-laminated-steel-rosewood-handle","title":"KYOKU Kage Series 8-Inch Chef Knife – Laminated Steel, Rosewood Handle","description":"\u003ch2\u003eElevate your prep with the KYOKU Kage Series 8-Inch Chef Knife\u003c\/h2\u003e\n\u003cp\u003eThe KYOKU Kage Series 8-Inch Chef Knife is a Japanese-style blade designed to bring precision and confidence to everyday cooking. Built with a 3-layer laminated steel construction, this knife balances rugged durability with nimble performance, making it a reliable companion from dawn to dinner prep.\u003c\/p\u003e\n\u003cp\u003eAcross the blade lies a careful balance of strength and edge retention. The knife is hardened to 58 HRC, which helps its edge stay sharp through repeated chopping, slicing, and dicing. The edge itself is honed to 13–15 degrees, enabling clean, controlled cuts whether you’re julienning vegetables, portioning meat, or mincing aromatics. This combination translates to predictable responsiveness and a satisfying, effortless feel in the hand.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned for comfort, control, and long-term use\u003c\/h3\u003e\n\u003cp\u003eThe knife features an octagonal rosewood handle crafted for a comfortable, well-balanced grip. Its resistance to heat, cold, and moisture helps maintain comfort during extended prep sessions, while the thoughtful balance supports steady, precise slicing through diverse ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-forged texture on the blade contributes to a secure grip and eye-catching detail.\u003c\/li\u003e\n  \u003cli\u003eMosaic pin adds decorative flair while reinforcing the handle’s structural integrity.\u003c\/li\u003e\n  \u003cli\u003eIncludes a sturdy storage case to protect the edge and keep your kit organized.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDurable, reliable, and ready for real-world use\u003c\/h3\u003e\n\u003cp\u003eWith a focus on practical performance, this knife excels in a range of kitchen tasks—from trimming and portioning to fine chopping and delicate slicing. The blend of laminated steel, a sharp, evenly ground edge, and a balanced grip helps you work efficiently without sacrificing control.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDurable blade aligned with everyday cooking needs like vegetables, fish, and lean proteins.\u003c\/li\u003e\n  \u003cli\u003eBalanced handle design supports wrist comfort during long prep sessions.\u003c\/li\u003e\n  \u003cli\u003eVisually appealing, rugged aesthetic that complements modern and professional kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare and long-term support\u003c\/h3\u003e\n\u003cp\u003eKYOKU includes a dedicated case and offers lifetime support, so you can maintain peak performance over years of use. For best results, hand wash and dry promptly, and consider regular sharpening with appropriate tools to preserve the edge geometry. Proper care helps this knife stay ready for daily chopping, slicing, and mincing tasks.\u003c\/p\u003e\n\u003cp\u003eNote: This description highlights possibilities you may experience with the knife’s design and materials. Individual outcomes depend on your prep style, ingredients, and maintenance routine.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Kage Series 8-Inch Chef Knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 3-layer laminated blade with 58 HRC, plus an ergonomic rosewood handle and refined details for comfortable, precise prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for everyday home cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its balanced feel, durability, and storage case support daily chopping, slicing, and mincing tasks.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43386604027987,"sku":"B0D2RJ3YJV","price":75.67,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-kage-series-knife-8inch-blade.jpg?v=1767348809"},{"product_id":"kyoku-4-in-pizza-cutter-with-sakura-cutout-detachable-wheel-g10-handle-gift-box","title":"KYOKU 4 in. Pizza Cutter with Sakura Cutout — Detachable Wheel, G10 Handle, Gift Box","description":"\u003ch2\u003ePrecision meets style in KYOKU's 4 in. Pizza Cutter\u003c\/h2\u003e\n\u003cp\u003eMeet KYOKU's 4 in. pizza cutter, a compact yet capable tool designed for everyday kitchens and weekend gatherings. The sakura-shaped cutout is more than decorative: it helps keep toppings neatly in place and sauces from shifting as you guide the wheel through crusts.\u003c\/p\u003e\n\u003ch3\u003eWhat makes it special\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eEven, clean cuts through pizzas, pies, and flatbreads of varying thicknesses.\u003c\/li\u003e\n  \u003cli\u003eThe cherry blossom cutout helps preserve topping distribution for a visually appealing slice.\u003c\/li\u003e\n  \u003cli\u003eA compact 4-inch wheel offers nimble control, ideal for turning and guiding around the edges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wheel is forged from high-carbon steel for durability and a crisp edge. The handle is a G10 fiberglass composite, chosen for a comfortable, secure grip, even during extended prep sessions. A mosaic pin adds a subtle touch of artistry that celebrates craftsmanship in the kitchen.\u003c\/p\u003e\n\u003ch3\u003eErgonomic, safe, and easy to store\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSafe, tidy storage with a custom-fit ABS cover that protects the blade when not in use.\u003c\/li\u003e\n  \u003cli\u003eThe built-in hanging hole makes it easy to keep your utensil rack organized and ready for impromptu pizza nights.\u003c\/li\u003e\n  \u003cli\u003eDisassembly and a dedicated cleaning brush make residue easy to reach; rinse under water and wipe clean for a quick, hygienic finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMaintenance and care tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDisassemble for thorough cleaning; use the included brush to remove trapped residue.\u003c\/li\u003e\n  \u003cli\u003eRinse, dry, reassemble, and store in the ABS cover or on a hook to prevent rust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGift-ready and built to last\u003c\/h3\u003e\n\u003cp\u003ePresented in a dedicated gift box, this pizza cutter makes a thoughtful housewarming or wedding gift for pizza enthusiasts or new oven owners. Kyoku backs it with lifetime support, underscoring a commitment to long-term usability and satisfaction.\u003c\/p\u003e\n\u003ch3\u003eReal-world use and expectations\u003c\/h3\u003e\n\u003cp\u003eIn everyday use, the combo of a 4-inch wheel and a precise edge can offer confident, controlled slices whether you're dealing with a thin-crust Margherita or a thicker deep-dish. The sakura cutout helps maintain a visually appealing slice while moving through toppings smoothly.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What can I slice with the KYOKU 4 in. pizza cutter?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Slices pizzas, pies, and flatbreads evenly, with the sakura cutout helping toppings stay in place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I clean and store the cutter?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Disassemble, rinse, brush, and store in the ABS cover or hang via the built-in hole.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43386689192019,"sku":"B0FH28C4HS","price":94.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-4in-pizza-cutter-sakura-cutout.jpg?v=1767353462"},{"product_id":"kyoku-chef-utility-knife-6-inch-shogun-series-vg-10-core-damascus-blade","title":"KYOKU Chef Utility Knife 6-inch - Shogun Series - VG-10 Core Damascus Blade","description":"\u003cp\u003eMeet the KYOKU 6-inch Chef Utility Knife from the Shogun Series, built for everyday precision and long-lasting performance. The blade blends a VG-10 Japanese Damascus steel core with a cobalt-enriched alloy to balance edge retention with sharpenability, while the hammered texture helps minimize sticking during prep. \u003c\/p\u003e\n\u003cp\u003eDesigned for comfort and control, the knife features an ergonomic G10 handle that stays secure and comfortable through extended chopping sessions. The tang-and-handle construction is balanced for steady, confident cuts across a range of ingredients.\u003c\/p\u003e\n\u003ch3\u003eCore performance you can feel\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 Japanese Damascus steel core at 58–60 HRC delivers sharpness and durability for daily tasks.\u003c\/li\u003e\n  \u003cli\u003eCobalt-enhanced VG-10 alloy improves edge retention and makes sharpening easier when needed.\u003c\/li\u003e\n  \u003cli\u003eNitrogen cooling enhances hardness and corrosion resistance for a reliable cutting edge.\u003c\/li\u003e\n  \u003cli\u003eEight‑to‑twelve degree angle per side using a traditional Honbazuke process for a precise, mirror-polished edge.\u003c\/li\u003e\n  \u003cli\u003eHammer-beaten base on the tang helps reduce food cling and showcases craftsmanship.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eErgonomics and design details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003ePremium G10 handle resists heat, moisture, and cold while maintaining a comfortable grip.\u003c\/li\u003e\n  \u003cli\u003eFull protective sheath and case are included for safe storage and transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical kitchen versatility\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for precise slicing of meat, fish, and vegetables with versatile 6-inch coverage.\u003c\/li\u003e\n  \u003cli\u003eExcellent for dicing, mincing, and rapid prep of herbs and small ingredients.\u003c\/li\u003e\n  \u003cli\u003eBalanced weight and profile support controlled, fluid cuts for both home cooks and professionals.\u003c\/li\u003e\n  \u003cli\u003eEasy to maintain with routine hand washing and drying to preserve the edge and finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: This description highlights notable benefits based on the blade profile and materials described, without asserting guarantees. Your results will depend on technique and task.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 6-inch Chef Utility Knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: VG-10 Damascus core at 58–60 HRC with cobalt-enhanced steel for sharpness and durability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What comes with the knife and who is it for?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes a protective sheath and case; the G10 handle resists heat, moisture, and cold for long-lasting use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43386776944723,"sku":"B07Q2K31CF","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-chef-utility-knife-6-shogun-vg10-core-blade-view.jpg?v=1767358884"},{"product_id":"kyoku-5-inch-kitchen-utility-knife-samurai-series-pakkawood-handle-full-tang-case","title":"KYOKU 5-Inch Kitchen Utility Knife | Samurai Series – Pakkawood Handle, Full Tang, Case","description":"\u003ch2\u003eMeet the KYOKU 5-Inch Samurai Utility Knife\u003c\/h2\u003e\n\u003cp\u003eDesigned for everyday kitchen prep, the KYOKU Samurai Series knife blends Japanese high carbon steel with a lightweight, balanced profile. Its 5-inch blade is ideal for precise slicing, mincing, and dicing of vegetables, fruit, garlic, and small poultry portions. The compact size feels nimble in hand, allowing you to control each cut with confidence and minimal effort.\u003c\/p\u003e\n\u003ch3\u003eSharper edge, sharper results\u003c\/h3\u003e\n\u003cp\u003eThe blade is honed to a razor edge at roughly 13–15 degrees, delivering clean, smooth cuts with reduced resistance. This level of precision supports delicate tasks like citrus segments or herb chiffonade, while still performing sturdier cuts when needed. Expect a satisfying feel as the knife glides through foods with minimal drag.\u003c\/p\u003e\n\u003ch3\u003eErgonomics and construction\u003c\/h3\u003e\n\u003cp\u003eConstructed with a full tang for stability, the knife balances thoughtfully in your grip. The Pakkawood handle showcases natural grain and a signature mosaic pin, contributing to a comfortable, secure hold during extended prep sessions. The handle design reduces fatigue and provides tactile feedback with every slice.\u003c\/p\u003e\n\u003ch3\u003eProtection, care, and warranty\u003c\/h3\u003e\n\u003cp\u003eIncluded with the knife are a protective sheath and a sturdy case, ensuring clean storage and safe transport. KYOKU backs this knife with a lifetime warranty and responsive 24\/7 customer service, underscoring a commitment to quality and support.\u003c\/p\u003e\n\u003ch3\u003eWhat you might notice in everyday use\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e5-inch blade length provides versatility for small to medium tasks\u003c\/li\u003e\n  \u003cli\u003eJapanese high carbon steel emphasizes edge retention and sharpness\u003c\/li\u003e\n  \u003cli\u003eRazor sharp edge with a 13–15 degree bevel supports precise cuts\u003c\/li\u003e\n  \u003cli\u003eFull tang and ergonomic pakkawood handle deliver balance and comfort\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case help keep the blade dry and safe between uses\u003c\/li\u003e\n  \u003cli\u003eLifetime warranty and ongoing support add long-term value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and best-use tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand wash and dry promptly to protect the finish\u003c\/li\u003e\n  \u003cli\u003eStore in the sheath or case between uses\u003c\/li\u003e\n  \u003cli\u003eHone or sharpen as needed to maintain the edge\u003c\/li\u003e\n  \u003cli\u003eAvoid dishwasher exposure or contact with hard surfaces that could dull the blade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn short, the KYOKU 5-Inch Samurai Utility Knife combines precise craftsmanship with practical functionality. Benefits are presented as possibilities based on use and care, inviting you to explore how this tool might fit your kitchen tasks without promising guarantees.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 5\" Kitchen Utility Knife special?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It combines Japanese high carbon steel, a full tang, and a pakkawood handle with mosaic pin for precise, comfortable prep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is a sheath or case included?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, a protective sheath and case are included to keep the blade clean and secure between uses.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387353825363,"sku":"B0CPPLD1V6","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-5-inch-utility-knife-blade-closeup.jpg?v=1767364241"},{"product_id":"kyoku-samurai-series-10-inch-serrated-bread-knife-pakkawood-handle-full-tang-high-carbon-japanese-steel","title":"KYOKU Samurai Series 10-Inch Serrated Bread Knife | Pakkawood Handle, Full Tang, High Carbon Japanese Steel","description":"\u003ch2\u003eMeet the KYOKU Samurai Series 10-Inch Serrated Bread Knife\u003c\/h2\u003e\n\u003cp\u003eCrafted for home bakers who value balance, edge, and elegance, this knife blends traditional Japanese craftsmanship with modern practicality. The blade is forged from high carbon Japanese steel and honed to a precise 13–15 degrees, delivering clean, confident slices through crusts before you even think about the next move.\u003c\/p\u003e\n\u003ch2\u003eWhat makes it a great bread knife for everyday use\u003c\/h2\u003e\n\u003cp\u003eThe serrated edge is designed to grip and glide through crusty loaves—baguette, ciabatta, brioche, and challah—without tearing soft crumbs. The full-tang construction distributes weight evenly for a steadier hand, while the Pakkawood handle, accented by a signature mosaic pin, provides a comfortable, secure grip during longer tasks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRazor sharp blade honed to 13–15 degrees for precise, low-resistance cuts\u003c\/li\u003e\n\u003cli\u003eSerrated edge tailored for crusty breads and delicate pastries\u003c\/li\u003e\n\u003cli\u003eFull-tang build for balanced handling and durability\u003c\/li\u003e\n\u003cli\u003ePakkawood handle with mosaic pin for comfort and style\u003c\/li\u003e\n\u003cli\u003eIncludes protective sheath and case for safe storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eReal-life kitchen scenarios\u003c\/h2\u003e\n\u003cp\u003eImagine Saturdays with a fresh boule or a stack of brioche rolls. You’ll notice how the knife corners through cracks in the crust while keeping the crumb intact. The ergonomic grip reduces hand fatigue, making it a reliable tool for brimming bread boards, sandwich preps, and brunch spreads.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlice crusty baguettes and artisan loaves with confidence\u003c\/li\u003e\n\u003cli\u003ePortion pastries and soft-centered breads evenly for serving\u003c\/li\u003e\n\u003cli\u003eProtect the blade and keep your workspace tidy with the included sheath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCare, maintenance, and design notes\u003c\/h2\u003e\n\u003cp\u003eTo preserve the edge and beauty, hand wash and dry promptly after use. The knife’s Japanese steel and full-tang composition are built for long-term durability, while the Pakkawood handle maintains a refined look even with daily kitchen wear. The sleek silhouette pairs well with other Samurai Series pieces for a cohesive kitchen aesthetic.\u003c\/p\u003e\n\u003ch2\u003eBottom line\u003c\/h2\u003e\n\u003cp\u003eThis KYOKU bread knife offers a thoughtful combination of sharpness, control, and protection features. It’s a capable choice for home bakers who want reliable performance without compromising on style or comfort. Consider it as a versatile addition to your bread-cutting toolkit, with the possibility of smoother, more enjoyable slicing sessions.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 10-inch Serrated Bread Knife suitable for home bakers?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its high-carbon Japanese steel and serrated edge deliver clean, crust-cutting performance with a comfortable grip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the knife come with protective storage?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, a sheath and case are included to protect the blade when stored.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387358249043,"sku":"B0BY27WXP9","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-series-10-inch-serrated-bread-knife.jpg?v=1767364477"},{"product_id":"kyoku-6-5-inch-boning-knife-samurai-series-filet-knife-with-pakkawood-handle","title":"KYOKU 6.5-Inch Boning Knife | Samurai Series Filet Knife with Pakkawood Handle","description":"\u003ch2\u003eMeet the KYOKU 6.5-Inch Boning Knife\u003c\/h2\u003e\n\u003cp\u003eFrom the Samurai Series, this knife blends traditional craft with modern steel for discerning home cooks and hobbyist chefs. The blade is forged from Japanese high carbon steel, offering edge retention and a responsive feel. A full tang runs the length of the knife, delivering stability through long prep sessions. The Pakkawood handle features a signature mosaic pin for a refined look and solid grip.\u003c\/p\u003e\n\u003ch3\u003eDesigned for precise meat prep\u003c\/h3\u003e\n\u003cp\u003eThe 6.5-inch curved blade is purpose built to separate meat from bones with controlled, clean cuts. The edge is honed to approximately 13-15 degrees for a sharp, low-resistance slice on pork shoulders, lamb chops, and ribeye. The blade’s contour follows the natural line of meat, promoting fluid motions and reducing fatigue during extended use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCurved blade enables precise bone separation\u003c\/li\u003e\n  \u003cli\u003e13-15 degree edge for sharp, low-resistance deboning\u003c\/li\u003e\n  \u003cli\u003eFull tang provides balance and durability\u003c\/li\u003e\n  \u003cli\u003ePakkawood handle with mosaic pin for comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical use at home and in the shop\u003c\/h3\u003e\n\u003cp\u003eWhether trimming a pork shoulder or slicing lamb without tearing meat, this knife offers a confident feel in hand. The ergonomic grip stays comfortable through long prep sessions, and the protective sheath and case keep the blade ready between tasks. The gift box adds a refined touch for gifting or upgrading a kitchen kit.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProtection on the job with a protective sheath\u003c\/li\u003e\n  \u003cli\u003eSecure case for safe transport and storage\u003c\/li\u003e\n  \u003cli\u003eGift box packaging ideal for gifting or display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare, storage, and packaging\u003c\/h3\u003e\n\u003cp\u003ePreserve the edge by hand washing and drying promptly after use. Store with the protective sheath to prevent nicks and to keep your workspace safe. The set arrives in a gift-ready box for gifting or personal use.\u003c\/p\u003e\n\u003ch3\u003eWho should consider this knife\u003c\/h3\u003e\n\u003cp\u003eHome cooks, culinary students, and enthusiasts who value precision and comfort may find this knife a solid companion for meat preparation. It pairs well with other tools in the Samurai Series for a cohesive kitchen set.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the blade length and how does the curve help?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The knife is 6.5 inches; its curved blade supports precise deboning of pork, lamb, and beef with smooth motion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included in the package?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes a protective sheath, a storage case, and a refined gift box for gifting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387358281811,"sku":"B0BY2F3LZL","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-6-5-inch-boning-knife-blade-closeup.jpg?v=1767364477"},{"product_id":"kyoku-samurai-nakiri-7-inch-knife-full-tang-high-carbon-japanese-steel-pakkawood-handle","title":"KYOKU Samurai Nakiri 7-Inch Knife | Full Tang, High-Carbon Japanese Steel, Pakkawood Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMeet the KYOKU Samurai Nakiri 7 inch vegetable knife, crafted for dedicated veggie prep with a focus on precision, balance, and long-term performance. The blade features a Japanese high carbon steel core that is cryogenically treated to improve edge retention, finished with a mirror polish for a refined, durable edge. This full tang knife pairs a narrow, slightly curved profile with ergonomic comfort, making it a reliable companion in busy kitchens.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eUltra-sharp steel core with cryogenic treatment delivers strong edge retention at a hardness range of HRC 56–58.\u003c\/li\u003e\n  \u003cli\u003eNarrow blade and gentle curve reduce finger fatigue while enhancing control during repetitive chopping tasks.\u003c\/li\u003e\n  \u003cli\u003eDurable triple-riveted Pakkawood handle resists heat, cold, and moisture, accented with a mosaic pin for a distinctive look.\u003c\/li\u003e\n  \u003cli\u003eHollow-edge design minimizes sticking and supports smoother, cleaner cuts; blade is manually finished for a polished appearance.\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case are included to safeguard the blade during storage and transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn practice\u003c\/h3\u003e\n\u003cp\u003eIn everyday kitchen use, the Nakiri excels at vegetable prep—from root vegetables to leafy greens. Its balanced feel makes long chopping sessions comfortable, while the edge tolerance supports consistent slices without frequent touch-ups. The knife’s profile helps you achieve uniform pieces that cook more evenly and present well on the plate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlice zucchini and cucumbers into clean, uniform rounds or ribbons with minimal effort.\u003c\/li\u003e\n  \u003cli\u003eDice onions and mince herbs with steady, controlled motions for professional-looking results.\u003c\/li\u003e\n  \u003cli\u003eJulienne carrots and peppers for crisp, restaurant-quality matchsticks.\u003c\/li\u003e\n  \u003cli\u003eSwitch between prep tasks quickly thanks to a blade designed for smooth, low-sticking cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and longevity\u003c\/h3\u003e\n\u003cp\u003eTo preserve peak performance, handle the knife with care and store it in its sheath or case when not in use. Regular honing helps maintain the edge, while standard care practices avoid unnecessary wear to the Pakkawood handle and mirror-finished blade.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Samurai Nakiri 7\" knife suitable for vegetables?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cryogenic steel treatment and a narrow blade deliver precise, clean cuts with good edge retention and comfortable handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is a protective sheath included with this knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, a sheath and case are included to protect the blade during storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387418869843,"sku":"B07BK53GZN","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-nakiri-seven-inch-blade-closeup.jpg?v=1767366730"},{"product_id":"kyoku-3-5-inch-paring-knife-samurai-series-pakkawood-handle-full-tang-high-carbon-steel","title":"KYOKU 3.5-Inch Paring Knife | Samurai Series, Pakkawood Handle, Full Tang, High-Carbon Steel","description":"\u003ch2\u003eElevate Your Prep with the KYOKU 3.5-Inch Paring Knife\u003c\/h2\u003e\n\u003cp\u003eMeet a compact companion from KYOKU's Samurai Series—a 3.5-inch paring knife designed for everyday kitchen precision. Forged from Japanese high-carbon steel, this small blade brings a durable edge and nimble handling to your fruity and veggie prep. Its compact silhouette shines in tight spots, whether you’re peeling a delicate apple or trimming seeds from a pepper. The result is smooth, controlled motion and less effort during small tasks that add up in a busy kitchen.\u003c\/p\u003e\n\u003ch3\u003ePrecision that Feels Right\u003c\/h3\u003e\n\u003cp\u003eThe blade is honed to about 13–15 degrees per side, yielding a sharp edge that glides through fruit and vegetables with minimal resistance. This makes tasks like peeling, trimming, and seed removal feel effortless without sacrificing accuracy. The knife’s responsiveness supports quick, clean cuts, helping you achieve consistent results in your daily cooking routine.\u003c\/p\u003e\n\u003ch3\u003eBalance and Comfort for Daily Use\u003c\/h3\u003e\n\u003cp\u003eCrafted with a full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, the knife offers a balanced feel in hand. The design emphasizes precise control for long sessions of prep work, while the smooth handle provides comfort during repetitive motions. This pairing of blade and grip can help reduce hand fatigue during repetitive tasks like peeling multiple apples or deveining shrimp.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmall but versatile: ideal for peeling, trimming, and seed removal with confident control.\u003c\/li\u003e\n  \u003cli\u003eLightweight and maneuverable for delicate cuts and quick prep cycles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProtection and portability are built in. A protective sheath keeps the blade clean when not in use, and a sturdy case helps you store or transport the knife safely. This setup is well-suited for organized home kitchens or on-the-go meal prep routines where a reliable small knife makes a difference.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSheath protects the blade during storage and transport.\u003c\/li\u003e\n  \u003cli\u003eCase provides secure, organized storage for easy access.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKYOKU backs this Samurai Series knife with a lifetime warranty and accessible 24\/7 customer service. While results vary by task and user, many cooks appreciate a sharp, well-balanced paring knife that can handle common prep with ease. The kit’s durability and support add to its practicality as a kitchen tool you can rely on over time.\u003c\/p\u003e\n\u003ch3\u003eReal-Life Scenarios\u003c\/h3\u003e\n\u003cp\u003ePicture peeling a crisp apple with minimal tug, trimming a thin fat seam along a strip of bacon, or removing seeds from a pepper with clean, controlled motions. The knife’s small footprint makes it easy to navigate corners and tight spots, turning detail work into a smoother, faster routine.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What does the KYOKU 3.5-inch Paring Knife include?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A protective sheath and a compact case ensure safe storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Why is this knife easy to use for peeling and trimming?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Full-tang construction and the pakkawood handle provide excellent balance and grip.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387422572627,"sku":"B0C36T7N5T","price":85.09,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-series-3-5-inch-paring-knife-blade.jpg?v=1767366968"},{"product_id":"kyoku-nakiri-knife-7-inch-shogun-series-vg10-damascus-blade-with-sheath","title":"KYOKU Nakiri Knife 7-inch – Shogun Series VG10 Damascus Blade, with Sheath","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eThe KYOKU Nakiri Knife from the Shogun Series brings a Japanese-style approach to vegetable prep with a precise, straight-edged blade. The 7-inch blade combines a VG10 steel core with layered Damascus steel, delivering a distinctive pattern, a sharp initial edge, and durable performance. This knife ships with a protective sheath and a sturdy case for safe storage and easy transport, making it a versatile addition to both home kitchens and professional setups.\u003c\/p\u003e\u003ch3\u003eWhy Nakiri for vegetables\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStraight-edged profile enables precise, even slices along the board.\u003c\/li\u003e\n\u003cli\u003eFlat blade geometry helps you chop and transfer vegetables with confidence.\u003c\/li\u003e\n\u003cli\u003eBalanced weight distribution reduces fatigue during longer prep sessions.\u003c\/li\u003e\n\u003cli\u003eDamascus finish adds visual appeal and corrosion resistance in daily use.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey features at a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e7 inch blade length for agile control during mid sized prep tasks.\u003c\/li\u003e\n\u003cli\u003eVG10 steel core with Damascus pattern for durability and beauty.\u003c\/li\u003e\n\u003cli\u003eJapanese style profile designed for confident, controlled cuts.\u003c\/li\u003e\n\u003cli\u003eIncludes protective sheath and case for safe storage and transport.\u003c\/li\u003e\n\u003cli\u003eQuality construction that supports reliable edge retention over time.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\u003cp\u003eIn everyday meals, use this Nakiri to slice peppers, cabbage, leafy greens, and herbs where clean, straight cuts matter. The edge glides through produce with minimal resistance, while the blade’s balance supports steady, precise movements during routine meal prep.\u003c\/p\u003e\u003ch3\u003eCare and maintenance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHand wash after use and dry immediately to protect the finish.\u003c\/li\u003e\n\u003cli\u003eHone the edge regularly with a sharpening steel to maintain sharpness.\u003c\/li\u003e\n\u003cli\u003eStore in the included sheath when not in use to keep the blade protected.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Nakiri 7\" Shogun Series blade stand out for vegetable prep?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The 7\" Nakiri provides a straight edge for precise vegetable slicing, a VG10 steel core with Damascus layering for durability, and an ergonomic handle for comfortable prep during long kitchen sessions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this knife include a sheath and a case?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the KYOKU Nakiri 7\" includes a protective sheath and a presentation case for safe storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387614691411,"sku":"B07BK4LPTV","price":184.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-nakiri-knife-7-inch-blade-closeup.jpg?v=1767378526"},{"product_id":"kyoku-boning-knife-7-inch-shogun-series-vg10-damascus-core-sheath-included","title":"KYOKU Boning Knife 7-Inch – Shogun Series VG10 Damascus Core, Sheath Included","description":"\u003cp\u003eStep into precision with the KYOKU Boning Knife, a 7-inch tool designed for meat prep that rewards control and confidence. Whether you are deboning, trimming, or butterflying, this knife helps you work efficiently while keeping cuts clean and consistent in busy kitchens or home setups.\u003c\/p\u003e\n\n\u003ch2\u003ePremium blade chemistry and edge performance\u003c\/h2\u003e\n\u003cp\u003eThe knife features a VG-10 Japanese super steel core forged with a Damascus pattern. With a hardness range of 58 to 60 HRC, the blade balances rigidity and resilience, while cobalt is added to boost durability and ease of maintenance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVG-10 Japanese Damascus steel core for sharpness and edge retention\u003c\/li\u003e\n  \u003cli\u003eCobalt-enhanced alloy improves durability and sharpening ease\u003c\/li\u003e\n  \u003cli\u003eRuthlessly sharp edge achieved by a traditional Honbazuke three step method\u003c\/li\u003e\n  \u003cli\u003eNitrogen cooling enhances hardness, flexibility, and corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eErgonomic design built for long use\u003c\/h2\u003e\n\u003cp\u003eThe 7 inch boning knife uses a well balanced build and a G10 handle treated for heat, moisture, and cold. The result is a secure grip that remains comfortable during extended prep sessions and reduces hand fatigue.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic G10 handle stands up to heat, moisture, and cold\u003c\/li\u003e\n  \u003cli\u003eMilitary grade strength and life long sturdiness in daily use\u003c\/li\u003e\n  \u003cli\u003eBalanced weight distribution for precise control\u003c\/li\u003e\n  \u003cli\u003eRigorous craftsmanship ensures the knife feels solid in hand\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare, protection, and versatile kitchen use\u003c\/h2\u003e\n\u003cp\u003eProtective sheath and case are included to keep the knife clean, protected, and ready when you are. This kit supports safe transport and organized storage in busy kitchens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eProtective sheath keeps the blade guarded when not in use\u003c\/li\u003e\n  \u003cli\u003eCase provides organized storage for travel or workstations\u003c\/li\u003e\n  \u003cli\u003eForged Damascus finish adds a touch of premium aesthetics\u003c\/li\u003e\n  \u003cli\u003eVersatile enough for de-boning, trimming, filleting, skinning and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat you can accomplish with it\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003eDeboning, preparing, filleting, skinning, trimming, and butterflying meats\u003c\/li\u003e\n  \u003cli\u003eReliable edge for clean, precise cuts\u003c\/li\u003e\n  \u003cli\u003eEasy maintenance with sharpening on compatible tools\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWith its combination of a durable steel core, a resilient handle, and thoughtful craftsmanship, the KYOKU Boning Knife offers a balanced, professional-grade tool that supports confident, efficient meat prep in a variety of settings.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes KYOKU's Boning Knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: VG10 Damascus core with cobalt, a durable G10 handle, and a precision Honbazuke edge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this knife suitable for professional kitchens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, its flexible blade supports deboning and trimming, and it comes with sheath and case for safe storage.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387614953555,"sku":"B07BK2HSPQ","price":103.92,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-boning-knife-7inch-damascus-blade.jpg?v=1767378526"},{"product_id":"kyoku-samurai-7-inch-cleaver-knife-full-tang-japanese-style-high-carbon-steel-pakkawood-handle-sheath","title":"KYOKU Samurai 7-Inch Cleaver Knife | Full Tang Japanese Style High Carbon Steel, Pakkawood Handle + Sheath","description":"\u003ch2\u003ePremium steel and razor edge for confident prep\u003c\/h2\u003e\u003cp\u003eThe KYOKU Samurai 7-Inch Cleaver fuses traditional Japanese craft with modern steel science. Its cobalt-added, cryogenically treated cutting core delivers exceptional edge retention and a smooth cutting feel across vegetables, proteins, and more.\u003c\/p\u003e\u003cp\u003eCrafted by skilled artisans, the edge is honed and polished to a mirror finish using a precise 3-step Honbazuke method, achieving a sharpness of 13-15 degrees per side. Cryogenic treatment further enhances hardness, flexibility, and corrosion resistance, helping the blade stay dependable through routine kitchen tasks.\u003c\/p\u003e\u003ch2\u003eErgonomic design for comfortable, balanced cutting\u003c\/h2\u003e\u003cp\u003eThe knife features a full tang that runs through a triple-riveted Pakkawood handle. This design delivers even weight distribution, reducing hand fatigue and making long prep sessions feel smoother while you chop, slice, or mince.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeat, cold, and moisture resistance keeps the handle stable in various kitchen environments\u003c\/li\u003e\n\u003cli\u003eThe distinctive mosaic pin adds durability and a refined touch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eDurable construction with smart storage\u003c\/h2\u003e\u003cp\u003eIn addition to a protective sheath, your KYOKU knife arrives with a storage case to help keep the blade clean and secure between uses. The package also includes lifetime support to assist with care and use over time.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eProtective sheath helps prevent nicks during handling\u003c\/li\u003e\n\u003cli\u003eStorage case supports clean, organized kitchen storage\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eReal-world versatility without promises\u003c\/h2\u003e\u003cp\u003eSuitable for a range of kitchen tasks from slicing to dicing, this cleaver offers a dependable option for those who value edge quality, balance, and craftsmanship. While results vary by task and user, the knife is designed to feel effortless in everyday prep.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Samurai 7in cleaver stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A cobalt-added, cryogenically treated steel core with a precision honed edge supports confident prep across vegetables and proteins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is lifetime support included with this knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The kit includes a sheath, a storage case, and lifetime support for care and use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387652505683,"sku":"B07BK2RSMR","price":122.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-samurai-7in-cleaver-blade-closeup.jpg?v=1767379662"},{"product_id":"kyoku-10-scimitar-knife-samurai-series-high-carbon-japanese-steel-pakkawood-handle-full-tang","title":"KYOKU 10\" Scimitar Knife – Samurai Series, High-Carbon Japanese Steel, Pakkawood Handle, Full Tang","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe KYOKU 10\" Scimitar Knife from the Samurai Series blends traditional Japanese craftsmanship with modern blade technology. The high-carbon blade is honed to a precise edge between 13 and 15 degrees, designed to deliver clean, controlled slices through roasts, hams, and poultry. The curved scimitar profile follows the contours of large cuts, while subtle dimples along the blade minimize sticking, helping you glide through meat with less drag.\u003c\/p\u003e\n\u003cp\u003eCrafted for both serious home cooks and professional setups, this knife brings a balance of performance and comfort to everyday kitchen tasks. The blade’s profile supports a natural slicing motion, making it easier to portion dense cuts while maintaining thickness and consistency across slices.\u003c\/p\u003e\n\n\u003ch2\u003eQuality you can feel in your kitchen\u003c\/h2\u003e\n\u003cp\u003eThe knife features a full-tang construction for dependable balance and durability, paired with an ergonomic Pakkawood handle that showcases a signature mosaic pin. The handle’s grain and comfortable contour invite extended prep sessions, supporting steady control when working through large roasts or trimming meats.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRazor sharp blade: 13–15 degrees for refined slicing and edge retention\u003c\/li\u003e\n  \u003cli\u003eCurved 10\" design: optimized for large cuts like roasts and hams\u003c\/li\u003e\n  \u003cli\u003eDimples reduce drag: easier sliding of meat and poultry from blade to board\u003c\/li\u003e\n  \u003cli\u003eFull tang + Pakkawood handle: balanced, durable control\u003c\/li\u003e\n  \u003cli\u003eMosaic pin detail: premium touch and secure grip\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case included: safe storage and transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eUse cases and everyday practicality\u003c\/h2\u003e\n\u003cp\u003eWhether you’re preparing a holiday feast or a weeknight roast, this knife offers versatility for a range of tasks. The curved profile supports a smooth rocking and slicing rhythm, helping you portion roasts, trim ham, or portion large poultry with consistent thickness. The high-carbon steel edge provides reliable performance across different meats while maintaining a sharp edge with careful care.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlice ham and roasts with controlled, even thickness\u003c\/li\u003e\n  \u003cli\u003eBreak down poultry and larger cuts efficiently\u003c\/li\u003e\n  \u003cli\u003ePrecision trimming and portioning for meal planning\u003c\/li\u003e\n  \u003cli\u003eLong-lasting edge reliability for daily kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare, storage, and longevity\u003c\/h2\u003e\n\u003cp\u003eDesigned to endure regular kitchen use, the KYOKU 10\" Scimitar Knife arrives ready to tackle demanding tasks. The included sheath and case help keep the blade protected when not in use or during transport, preserving its sharp edge and pristine finish as you rotate storage between drawers, countertops, or travel scenarios.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What are the key features of the KYOKU 10\" Scimitar Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Key features include Japanese high-carbon steel, full-tang construction, a Pakkawood handle, and a protective sheath.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the sheath included with the knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, a protective sheath and case are included to keep the blade clean and secure.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387693170771,"sku":"B0BY2H4MTN","price":113.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-10inch-scimitar-knife-blade.jpg?v=1767381039"},{"product_id":"kyoku-chef-knife-8-inch-shogun-vg10-damascus-hammered-blade-case-sheath","title":"KYOKU Chef Knife 8-Inch Shogun VG10 Damascus – Hammered Blade, Case \u0026 Sheath","description":"\u003ch2\u003eA Chef Knife Built for Precision, Comfort, and Longevity\u003c\/h2\u003e\n\u003cp\u003eMeet the KYOKU Chef Knife from the Shogun Series, an 8-inch kitchen essential designed to balance precision, comfort, and enduring performance. The blade is forged from a 67-layer VG10 stainless Damascus steel, finished with a striking hammered pattern that aids food release as you cut while adding visual depth to your prep. Cryogenic treatment stabilizes the blade’s structure, supporting consistent performance across busy sessions and over time. The knife pairs with a robust fiberglass handle for steady, reliable control.\u003c\/p\u003e\n\u003ch3\u003eKey blade technology and performance\u003c\/h3\u003e\n\u003cp\u003eThe 8\" blade is honed with the traditional Honbazuke method to a crisp 8–12 degree edge, enabling finely controlled cuts through meat, fish, fruit, and vegetables with minimal resistance. The blade’s hardness, rated at 58–60 HRC, supports strong edge retention and notable corrosion resistance in typical kitchen environments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e8\" blade length for versatile slicing, dicing, and mincing\u003c\/li\u003e\n  \u003cli\u003e67-layer VG10 stainless Damascus steel\u003c\/li\u003e\n  \u003cli\u003eHammered Damascus pattern for reduced sticking\u003c\/li\u003e\n  \u003cli\u003eCryogenic treatment for stable performance\u003c\/li\u003e\n  \u003cli\u003eHonbazuke sharpening to an 8–12 degree edge\u003c\/li\u003e\n  \u003cli\u003e58–60 HRC hardness for durability and edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesigned for comfort and control\u003c\/h3\u003e\n\u003cp\u003eThe knife features a fiberglass handle with a signature mosaic pin, built to withstand cold, heat, moisture, and routine cleaning. Its well-balanced weight distribution supports a comfortable grip during extended prep, helping reduce fatigue and cramping while you work.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFiberglass handle with mosaic pin for durability\u003c\/li\u003e\n  \u003cli\u003eErgonomic shape and balanced design for reduced fatigue\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case included for safe storage\u003c\/li\u003e\n  \u003cli\u003eSuitable for home cooks and culinary professionals alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical kitchen scenarios\u003c\/h3\u003e\n\u003cp\u003eWhether you’re trimming a roast, slicing sashimi, or chopping vegetables, this knife aims to deliver a smooth, confident glide through different textures. The sharp edge, precise balance, and resilient materials help you approach prep with clarity and control, making routine tasks feel a touch more effortless without claiming guaranteed results.\u003c\/p\u003e\n\u003cp\u003eStorage and transport are simplified with the included sheath and case, helping keep the blade clean and protected between uses.\u003c\/p\u003e\n\u003ch3\u003eIn summary\u003c\/h3\u003e\n\u003cp\u003eThis knife brings together premium materials, traditional craftsmanship, and thoughtful design to support precise cuts, comfortable handling, and long-term durability in a single tool. Consider it as a premium upgrade to your kitchen toolkit, recognizing that outcomes can vary with technique and practice.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU 8-Inch Chef Knife stand out?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: A 67-layer VG10 Damascus blade with cryogenic treatment and a balanced fiberglass handle for precise, comfortable control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What’s included with the KYOKU Chef Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The knife ships with a protective sheath and a carrying case for safe storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387693334611,"sku":"B07BJZ8WSP","price":207.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-chef-knife-8inch-shogun-vg10-damascus-blade.jpg?v=1767381069"},{"product_id":"kyoku-kiritsuke-knife-8-5-inch-shogun-series-vg10-damascus-blade-with-case-sheath","title":"KYOKU Kiritsuke Knife 8.5-Inch - Shogun Series VG10 Damascus Blade with Case \u0026 Sheath","description":"\u003ch2\u003eMeet the KYOKU Kiritsuke 8.5-Inch Knife\u003c\/h2\u003e\n\u003cp\u003eCrafted as part of the Shogun Series, this Kiritsuke blends modern precision with traditional technique for home cooks and professionals. The blade hides a 67-layer Damascus VG-10 steel core, cryogenically treated for stable performance, and is paired with a balanced fiberglass handle designed to reduce fatigue during long prep sessions.\u003c\/p\u003e\n\n\u003ch3\u003eWhy this knife stands out\u003c\/h3\u003e\n\u003cp\u003eEdge and control are at the heart of its design. The edge is honed using a traditional three-step Honbazuke method to deliver sharp, clean cuts with minimal resistance across meat, fish, and vegetables. The VG-10 steel offers strong corrosion resistance and exceptional edge retention, while the forged Damascus pattern adds visual appeal and structural integrity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e67-layer Damascus VG-10 core for a strong, flexible blade\u003c\/li\u003e\n  \u003cli\u003eCryogenic treatment stabilizes performance and enhances hardness\u003c\/li\u003e\n  \u003cli\u003e8.5-inch blade length suits a wide range of kitchen tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBalanced design for comfortable use\u003c\/h3\u003e\n\u003cp\u003eThe fiberglass handle with a mosaic pin is engineered to withstand heat, cold, moisture, and daily kitchen wear. The knife’s geometry distributes weight for better balance, helping reduce fatigue during extended prep or heavy chopping sessions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eErgonomic, well-balanced profile for steady control\u003c\/li\u003e\n  \u003cli\u003eProtective sheath and case included for safe storage\u003c\/li\u003e\n  \u003cli\u003eDurable construction designed for frequent use in busy kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eReal-world use cases\u003c\/h3\u003e\n\u003cp\u003eWhether you’re slicing meat, portioning fish, or finely dicing vegetables, this knife offers a smooth glide with minimal drag. Its durability and edge retention make it a versatile addition to a high-end home kitchen or professional setup that values precise cuts.\u003c\/p\u003e\n\n\u003ch3\u003eCare and maintenance\u003c\/h3\u003e\n\u003cp\u003eTo keep the blade performing at its best, hand wash and dry promptly, store in the provided sheath or case, and avoid hard impacts. Regular honing helps maintain the edge without removing material.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What makes the KYOKU Kiritsuke 8.5-Inch stand out in a home kitchen?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Its 67-layer VG10 Damascus blade and cryogenic treatment offer durability, edge retention, and precise cuts across meat, fish, and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the knife come with storage and care accessories?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, a protective sheath and case are included for safe storage and transport.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387693367379,"sku":"B07BJZF9XB","price":201.81,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-kiritsuke-knife-8-5-inch-blade.jpg?v=1767381070"},{"product_id":"kyoku-santoku-knife-7-inch-shogun-series-vg-10-damascus-blade-g10-handle-sheath","title":"KYOKU Santoku Knife – 7-inch Shogun Series VG-10 Damascus Blade, G10 Handle \u0026 Sheath","description":"\u003cdiv\u003e\n  \u003ch2\u003eMeet the KYOKU Santoku Knife\u003c\/h2\u003e\n  \u003cp\u003eThe 7-inch KYOKU Santoku from the Shogun Series fuses classic Japanese knife craft with modern engineering. Its VG-10 core sits beneath a durable Damascus pattern, delivering a sharp, dependable cut for a variety of kitchen tasks. The cobalt-enriched alloy contributes to consistent performance, while a mirror finish adds a premium touch to everyday prep.\u003c\/p\u003e\n  \u003ch3\u003eBlade build and performance\u003c\/h3\u003e\n  \u003cp\u003eKey attributes center on a VG-10 Japanese super steel core hardened to 58–60 HRC, paired with a Damascus layer for depth and resilience. This combination aims to maintain a keen edge through repetitive slicing and chopping, with a balance that feels responsive in hand.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eVG-10 Japanese super steel core delivers precise edges and solid edge retention\u003c\/li\u003e\n    \u003cli\u003eDamascus construction with cobalt alloy enhances durability and sharpening ease\u003c\/li\u003e\n    \u003cli\u003e7-inch blade is extra-wide and subtly curved for comfortable, confident cuts\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eComfort, control, and craftsmanship\u003c\/h3\u003e\n  \u003cp\u003eThe handle uses a rugged G10 compound treated for heat, moisture, and cold resistance, providing a secure grip during extended prep. The blade is sharpened with a traditional three-step Honbazuke method, achieving an 8–12 degree double bevel and a luminous finish.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eG10 handle offers a secure, ergonomic grip even with wet hands\u003c\/li\u003e\n    \u003cli\u003eHonbazuke edge yields a sharp, precise slice with dependable flexibility\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eWhat you get and how to care for it\u003c\/h3\u003e\n  \u003cp\u003eIncluded with the knife are a sheath and a protective case, making storage and transport simple. The knife is supported by a lifetime warranty against defects, reflecting KYOKU's confidence in build quality.\u003c\/p\u003e\n  \u003cp\u003ePractical use cases range from delicate herb chiffonades to robust vegetable batches and protein prep. The blade’s geometry and balance are designed to reduce fatigue during longer sessions, while maintaining confident control on a variety of cutting tasks.\u003c\/p\u003e\n  \u003ch3\u003eUsage ideas and tips\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eSlice vegetables, mince herbs, and prep proteins with consistent thickness\u003c\/li\u003e\n    \u003cli\u003eUse the wide, balanced blade to scoop cut items from the board with ease\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What features set the KYOKU Santoku Knife apart?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: VG-10 core, Damascus pattern, cobalt alloy, and a G10 handle deliver sharpness, durability, and balanced control.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What comes with the knife and how should I care for it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes sheath and case; hand wash and dry after use to maintain finish and edge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387693531219,"sku":"B07BK4GT2C","price":188.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-santoku-knife-7-inch-damascus-blade.jpg?v=1767381070"},{"product_id":"kyoku-paring-knife-3-5-inch-shogun-series-vg10-damascus-blade-with-sheath-and-case","title":"KYOKU Paring Knife 3.5-inch Shogun Series VG10 Damascus Blade with Sheath and Case","description":"\u003ch2\u003ePrecision in a compact tool\u003c\/h2\u003e\n\u003cp\u003eIn the KYOKU Shogun Paring Knife, traditional handcraft meets modern steel for a small, serious kitchen companion. The blade begins with a VG10 steel core wrapped in a striking 67‑layer Damascus pattern, delivering a bold look and a sturdy edge. Cryogenic treatment adds stability, helping the knife stay reliable through busy prep sessions. The result is a knife you can rely on for delicate, controlled work without sacrificing durability or style.\u003c\/p\u003e\n\n\u003ch3\u003eCraftsmanship and materials\u003c\/h3\u003e\n\u003cp\u003eThe heart of this paring knife is a Japanese VG10 steel core, enveloped by a layered Damascus construction that creates a distinctive, knife‑feeling pattern. The blade is cryogenically treated to stabilize hardness and improve long‑term performance, while the 58–60 HRC rating signals a tough, resilience‑driven edge that resists wear and corrosion in everyday kitchen use.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e67‑layer Damascus blade with a refined, eye‑catching pattern\u003c\/li\u003e\n\u003cli\u003eVG10 steel core for balanced strength and precision\u003c\/li\u003e\n\u003cli\u003eCryogenic treatment to enhance stability and edge retention\u003c\/li\u003e\n\u003cli\u003eGlass‑fiber reinforced handle with a signature mosaic pin for durability\u003c\/li\u003e\n\u003cli\u003eIncludes sheath and case to protect the blade between uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eEdge performance and sharpening\u003c\/h3\u003e\n\u003cp\u003eSharpened using the traditional Honbazuke method, the knife presents an 8–12 degree edge. This tight angle enables razor‑like precision for peeling, trimming, and fine work, while the blade’s geometry supports smooth, controlled cuts. The result is a blade that feels responsive in the hand and forgiving when guiding through soft or delicate ingredients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8–12 degree edge for precise, controlled cuts\u003c\/li\u003e\n\u003cli\u003e3‑step Honbazuke sharpening tradition\u003c\/li\u003e\n\u003cli\u003eEdge durability backed by 58–60 HRC hardness\u003c\/li\u003e\n\u003cli\u003eExcellent corrosion resistance for routine kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDesign, ergonomics, and storage\u003c\/h3\u003e\n\u003cp\u003eThe handle is crafted for balanced weight distribution, helping reduce fatigue during extended prep tasks. The fiberglass handle, reinforced by a mosaic pin, offers resilience against cold, heat, and moisture. A sheath and case accompany the knife to keep the blade protected and ready for transport or storage, preserving edge life and cleanliness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eErgonomic, balanced design minimizes hand fatigue\u003c\/li\u003e\n\u003cli\u003eFiberglass handle withstands temperature and moisture exposure\u003c\/li\u003e\n\u003cli\u003eIncludes protective sheath and storage case\u003c\/li\u003e\n\u003cli\u003eLifetime warranty supported by KYOKU’s responsive customer service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePractical uses and care\u003c\/h3\u003e\n\u003cp\u003eWith its compact 3.5-inch blade, this paring knife excels at fruit prep, herb mincing, and detail work around cores and stems. Use it for delicate peeling, precise trimming, and shaping small vegetables or citrus slices. After use, hand wash and dry promptly to maintain finish and edge quality, and store in the supplied sheath or case to protect the blade.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeling, trimming, coring, and herb prep with precision\u003c\/li\u003e\n\u003cli\u003eDelicate tasks where control matters and small details count\u003c\/li\u003e\n\u003cli\u003eHand wash recommended; avoid dishwasher to preserve materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhile no tool guarantees specific outcomes, the KYOKU paring knife offers a blend of precision, durability, and thoughtful design that can support a range of everyday kitchen tasks.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the blade made of and how sharp is it?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: VG10 steel core with 67-layer Damascus, sharpened to 8–12 degrees for precise cuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is included with the KYOKU Paring Knife?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Includes a protective sheath and case for safe storage, plus a lifetime warranty.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"KYOKU","offers":[{"title":"Default Title","offer_id":43387707883603,"sku":"B07BJZ8YZY","price":113.33,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/files\/kyoku-paring-knife-3-5-shogun-damascus-blade.jpg?v=1767381717"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/2671\/0611\/collections\/kyoku-vegetable-cleaver-7in-damascus-blade.jpg?v=1786537144","url":"https:\/\/canadiankitchenstore.ca\/collections\/brand-kyoku.oembed","provider":"CanadianKitchenStore","version":"1.0","type":"link"}